Chicken necks with potatoes

1 . Stage

Mix the tomato paste with soy sauce, garlic passed through the press, add ginger, pepper and mix well.

2 . Stage

Transfer the necks to the marinade and mix well.

3 . Stage

Dice the onion and pepper and add to the necks in the marinade, mix and place in the refrigerator for 2 hours.

4 . Stage

Cut the potatoes into thin slices and transfer to a baking dish greased with butter.

5 . Stage

Add mayonnaise to the potatoes, salt and pepper to taste. Mix well.

6 . Stage

On top of the potatoes, lay the necks along with the marinade, bake at 180-200 degrees for 1 hour.

7 . Stage

Serve hot. Bon Appetit!!!