Chicken necks with potatoes
Date icon - Master recipes 06.04.2022
237 Views icon - Master recipes
Recipe information Information icon - Master recipes
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Cooking:
3 hour
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Complexity:
Middle
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Calorie content:
20.16
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Carbohydrates:
1.23
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Fats:
1.34
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Squirrels:
0.86
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Water:
4.59

Ingredients

Title Value
1. Chicken necks 500 gram
2. Potatoes 600 gram
3. Bell pepper 1 PC.
4. Bulb onions 1 PC.
5. Tomato paste 1 tbsp
6. Mayonnaise 2 tbsp
7. Soy sauce 2 tbsp
8. Garlic 1 clove
9. Ground ginger 5 gram
10. Black pepper taste
11. Salt taste
12. Butter for grease

Cooking

1 . Stage

Mix the tomato paste with soy sauce, garlic passed through the press, add ginger, pepper and mix well.

1. Stage. Mix the tomato paste with soy sauce, garlic passed through the press, add ginger, pepper and mix well.

2 . Stage

Transfer the necks to the marinade and mix well.

1. Stage. Transfer the necks to the marinade and mix well.

3 . Stage

Dice the onion and pepper and add to the necks in the marinade, mix and place in the refrigerator for 2 hours.

1. Stage. Dice the onion and pepper and add to the necks in the marinade, mix and place in the refrigerator for 2 hours.

4 . Stage

Cut the potatoes into thin slices and transfer to a baking dish greased with butter.

1. Stage. Cut the potatoes into thin slices and transfer to a baking dish greased with butter.

5 . Stage

Add mayonnaise to the potatoes, salt and pepper to taste. Mix well.

1. Stage. Add mayonnaise to the potatoes, salt and pepper to taste. Mix well.

6 . Stage

On top of the potatoes, lay the necks along with the marinade, bake at 180-200 degrees for 1 hour.

1. Stage. On top of the potatoes, lay the necks along with the marinade, bake at 180-200 degrees for 1 hour.

7 . Stage

Serve hot. Bon Appetit!!!

1. Stage. Serve hot. Bon Appetit!!!