1 . Stage
Mix the tomato paste with soy sauce, garlic passed through the press, add ginger, pepper and mix well.
2 . Stage
Transfer the necks to the marinade and mix well.
3 . Stage
Dice the onion and pepper and add to the necks in the marinade, mix and place in the refrigerator for 2 hours.
4 . Stage
Cut the potatoes into thin slices and transfer to a baking dish greased with butter.
5 . Stage
Add mayonnaise to the potatoes, salt and pepper to taste. Mix well.
6 . Stage
On top of the potatoes, lay the necks along with the marinade, bake at 180-200 degrees for 1 hour.
7 . Stage
Serve hot. Bon Appetit!!!