Cut onions into rings and fry in a slow cooker without oil for 10 minutes, stirring constantly.
Cut the large tomato into rings, chop the garlic and dill finely.
Rinse the chicken necks well and add to the slow cooker, also add tomato, dill and garlic. Salt and pepper to taste, mix well and cook in the “Baking” mode for 40 minutes.
The meat is very tender and tasty, serve with any side dish.