20.05.2020
12
Recipe information
Cooking:
40 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
363.59
Carbohydrates:
5.69
Fats:
34.94
Squirrels:
6.53
Water:
6.45

Ingredients

Title Value
1. Chicken fillet 4 PC.
2. Walnuts 30 Column
3. Garlic 1 clove
4. Parsley (greens) 5 twig
5. Cream 33% 50 Ml
6. Chicken Egg Protein 1 PC.
7. Vegetable oil for frying
8. Black pepper taste
9. Salt taste

Cooking

1. Stage

Rinse the chicken fillet, wipe and separate the small, tender part of the meat from the main one. About 600 grams are obtained by weight of meat. Cut the small fillet into pieces and put in a blender bowl.

1. Stage. Rinse the chicken fillet, wipe and separate the small, tender part of the meat from the main one. About 600 grams are obtained by weight of meat. Cut the small fillet into pieces and put in a blender bowl.

2. Stage

Add to the meat walnuts, parsley, chilled protein and chilled cream, garlic, salt and pepper to taste.

1. Stage. Add to the meat walnuts, parsley, chilled protein and chilled cream, garlic, salt and pepper to taste.

3. Stage

Grind until smooth. This is our muslin.

1. Stage. Grind until smooth. This is our muslin.

4. Stage

The thick fillet that remains needs to be cut on one side making a pocket. Fill the cooked muslin with a pastry bag or other convenient method. Top the meat with salt and pepper.

1. Stage. The thick fillet that remains needs to be cut on one side making a pocket. Fill the cooked muslin with a pastry bag or other convenient method. Top the meat with salt and pepper.

5. Stage

Fry the stuffed fillet in vegetable oil over high heat until golden brown. Then transfer to a covered with foil bake and bake in a preheated oven to 200 degrees for 15-20 minutes.

1. Stage. Fry the stuffed fillet in vegetable oil over high heat until golden brown. Then transfer to a covered with foil bake and bake in a preheated oven to 200 degrees for 15-20 minutes.

6. Stage

Serve hot.

1. Stage. Serve hot.

7. Stage

Bon Appetit!!!

8. Stage

Chicken fillet with chicken muslin is very tender and juicy, for muslin you can also use mushrooms and other ingredients. Muslin is a mass finely chopped to homogeneity that is used as a filling. Such a dish is not prepared for quite a while, but looks very beautiful, spectacular and festive. Serve with any side dish or as a separate dish.