Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken liver | 500 Column |
| 2. | Bell pepper | 300 Column |
| 3. | Bulb onions | 150 Column |
| 4. | Vegetable oil | 30 Ml |
| 5. | Thyme | taste |
| 6. | Salt | taste |
| 7. | Black pepper | taste |
Cooking
1 . Stage
Cut the onion into half rings.
2 . Stage
Peel the seeds and cut into strips.
3 . Stage
Cut the liver into pieces.
4 . Stage
Fry the onion in vegetable oil for several minutes, then add the liver and cook for 5 minutes.
5 . Stage
Add sweet pepper, salt and pepper to taste. Cover and simmer for about 20 minutes.
6 . Stage
Serve hot.
7 . Stage
Bon Appetit!!!
8 . Stage
Chicken liver with sweet pepper turns juicy, aromatic, tasty and tender. Cooking is quite simple and fast, such a liver is perfect for any side dish or as a separate dish with bread and vegetables. Pepper gives the dish a wonderful aroma and taste, if you wish, you can add your favorite spices if you like spicy then a little chili.