20.05.2020
22
Recipe information
Cooking:
35 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
1074.2
Carbohydrates:
29.25
Fats:
62.07
Squirrels:
100.75
Water:
129.03
False chicken legs
views
: 145
date: 21.05.2020
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: 148
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: 108
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Harmonica potato under a cheese crust
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: 117
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Braised stomachs with vegetables
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: 97
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Jerky duck breast
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: 78
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken liver | 500 Column |
| 2. | Bell pepper | 300 Column |
| 3. | Bulb onions | 150 Column |
| 4. | Vegetable oil | 30 Ml |
| 5. | Thyme | taste |
| 6. | Salt | taste |
| 7. | Black pepper | taste |
Cooking
1. Stage
Cut the onion into half rings.
2. Stage
Peel the seeds and cut into strips.
3. Stage
Cut the liver into pieces.
4. Stage
Fry the onion in vegetable oil for several minutes, then add the liver and cook for 5 minutes.
5. Stage
Add sweet pepper, salt and pepper to taste. Cover and simmer for about 20 minutes.
6. Stage
Serve hot.
7. Stage
Bon Appetit!!!
8. Stage
Chicken liver with sweet pepper turns juicy, aromatic, tasty and tender. Cooking is quite simple and fast, such a liver is perfect for any side dish or as a separate dish with bread and vegetables. Pepper gives the dish a wonderful aroma and taste, if you wish, you can add your favorite spices if you like spicy then a little chili.
False chicken legs
views
: 145
date: 21.05.2020
Pork Enjoyment
views
: 148
date: 21.05.2020
Hunting rabbit
views
: 108
date: 21.05.2020
Harmonica potato under a cheese crust
views
: 117
date: 21.05.2020
Braised stomachs with vegetables
views
: 97
date: 21.05.2020
Jerky duck breast
views
: 78
date: 21.05.2020