Cut the onion into half rings.
Peel the seeds and cut into strips.
Cut the liver into pieces.
Fry the onion in vegetable oil for several minutes, then add the liver and cook for 5 minutes.
Add sweet pepper, salt and pepper to taste. Cover and simmer for about 20 minutes.
Chicken liver with sweet pepper turns juicy, aromatic, tasty and tender. Cooking is quite simple and fast, such a liver is perfect for any side dish or as a separate dish with bread and vegetables. Pepper gives the dish a wonderful aroma and taste, if you wish, you can add your favorite spices if you like spicy then a little chili.