20.05.2020
9
Recipe information
Cooking:
35 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
1074.2
Carbohydrates:
29.25
Fats:
62.07
Squirrels:
100.75
Water:
129.03

Ingredients

Title Value
1. Chicken liver 500 Column
2. Bell pepper 300 Column
3. Bulb onions 150 Column
4. Vegetable oil 30 Ml
5. Thyme taste
6. Salt taste
7. Black pepper taste

Cooking

1. Stage

Cut the onion into half rings.

1. Stage. Cut the onion into half rings.

2. Stage

Peel the seeds and cut into strips.

1. Stage. Peel the seeds and cut into strips.

3. Stage

Cut the liver into pieces.

1. Stage. Cut the liver into pieces.

4. Stage

Fry the onion in vegetable oil for several minutes, then add the liver and cook for 5 minutes.

1. Stage. Fry the onion in vegetable oil for several minutes, then add the liver and cook for 5 minutes.

5. Stage

Add sweet pepper, salt and pepper to taste. Cover and simmer for about 20 minutes.

1. Stage. Add sweet pepper, salt and pepper to taste. Cover and simmer for about 20 minutes.

6. Stage

Serve hot.

1. Stage. Serve hot.

7. Stage

Bon Appetit!!!

8. Stage

Chicken liver with sweet pepper turns juicy, aromatic, tasty and tender. Cooking is quite simple and fast, such a liver is perfect for any side dish or as a separate dish with bread and vegetables. Pepper gives the dish a wonderful aroma and taste, if you wish, you can add your favorite spices if you like spicy then a little chili.