Ingredients for - Chicken Liver with Mushrooms
How to cook deliciously - Chicken Liver with Mushrooms
1 . Stage
Cut the liver into pieces and fry in vegetable oil until golden brown.
2 . Stage
Put the liver on a plate and fry onion in the same pan, chopped onion in half rings and mushrooms, chopped into quarters, chopped garlic. Cook until the liquid from the mushrooms evaporates.
3 . Stage
Then add flour to the pan to vegetables, fry for a minute. Pour in the broth, salt and pepper to taste.
4 . Stage
Add the liver to the sauce. Simmer over low heat under a lid for 10 minutes. Then pour in the cream and cook for about 5 minutes.
5 . Stage
Bon Appetit!!!
6 . Stage
Chicken liver with mushrooms in a creamy sauce is very tender, juicy and tasty, just to make the liver more tender, you can boil it a bit before frying it. Such a dish is perfect for mashed potatoes or another side dish, serve for lunch or dinner. Cooking the liver in the sauce is quite simple and quick, the mushrooms add a spicy touch to the whole dish, and the cream makes it tender and creamy.