20.05.2020
16
Recipe information
Cooking:
1 hour 30 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
15.44
Carbohydrates:
0.25
Fats:
1.43
Squirrels:
0.38
Water:
2.22

Ingredients

Title Value
1. Chicken liver 1.5 Kg
2. Mayonnaise 2 art. l
3. Bulb onions 2 PC.
4. Salt taste

Cooking

1. Stage

Rinse the liver and remove the veins, no need to cut. Salt and mix well.

1. Stage. Rinse the liver and remove the veins, no need to cut. Salt and mix well.

2. Stage

Add half-onion and mayonnaise to the liver. Marinate the liver for about an hour.

1. Stage. Add half-onion and mayonnaise to the liver. Marinate the liver for about an hour.

3. Stage

Gently plant the liver on a skewer and fry on charcoal for about 10-15 minutes, the liver cooks very quickly so do not dry it.

1. Stage. Gently plant the liver on a skewer and fry on charcoal for about 10-15 minutes, the liver cooks very quickly so do not dry it.

4. Stage

Serve with your favorite sauce.

1. Stage. Serve with your favorite sauce.

5. Stage

Bon Appetit!!!