Ingredients for - Chicken liver skewers

1. Chicken liver 1.5 kg
2. Mayonnaise 2 tbsp
3. Bulb onions 2 PC.
4. Salt taste

How to cook deliciously - Chicken liver skewers

1 . Stage

Rinse the liver and remove the veins, no need to cut. Salt and mix well.

1. Stage. Chicken liver skewers: Rinse the liver and remove the veins, no need to cut. Salt and mix well.

2 . Stage

Add half-onion and mayonnaise to the liver. Marinate the liver for about an hour.

1. Stage. Chicken liver skewers: Add half-onion and mayonnaise to the liver. Marinate the liver for about an hour.

3 . Stage

Gently plant the liver on a skewer and fry on charcoal for about 10-15 minutes, the liver cooks very quickly so do not dry it.

1. Stage. Chicken liver skewers: Gently plant the liver on a skewer and fry on charcoal for about 10-15 minutes, the liver cooks very quickly so do not dry it.

4 . Stage

Serve with your favorite sauce.

1. Stage. Chicken liver skewers: Serve with your favorite sauce.

5 . Stage

Bon Appetit!!!