Chicken liver pate

1 . Stage

Peel and dice the onion, peel the carrots and grate. Heat 2 tbsp in a pan. l butter and lay out the vegetables. Sauté them until soft for 10 minutes over low heat.

2 . Stage

Rinse the chicken liver. Move the vegetables in the pan to one side, and put the liver on the second. Increase heat and fry until lightly golden, stirring occasionally.

3 . Stage

Add a little salt, pepper and nutmeg. Cover and simmer for 5-10 minutes. Remove from heat and let cool.

4 . Stage

Pass the liver with vegetables through a meat grinder along with soft butter. You can also kill with a blender. After grinding, mix everything and if necessary add salt and pepper.

5 . Stage

Put the prepared paste in a bowl, cover with cling film and refrigerate for 1-2 hours. Serve spread on bread or squeeze on crackers using a pastry syringe.

6 . Stage

Bon Appetit!!!

7 . Stage

Chicken liver pate turns out to be very tender and tasty, 1-2 tbsp can be added to it for softness and brighter taste. l cognac. This appetizer is perfect for a festive and ordinary snack, just spread on bread and decorate to your taste.