Chicken liver pancakes

1 . Stage

Chicken liver should be thoroughly washed and cleaned of membranes. Grind it with a meat grinder.

2 . Stage

Add eggs, flour, semolina, salt and pepper. Mix everything well.

3 . Stage

In the mass add milk, beat with a blender 1 - 2 minutes and leave alone for about 40 minutes to let the semolina swell.

4 . Stage

Prepare the filling. Wash and peel carrots and grate them on a coarse grater. Peel the onion and cut it into small cubes. Lightly fry the onion in vegetable oil

5 . Stage

Add carrots to onions and fry for about 10 minutes. Salt, pepper to taste

6 . Stage

Fry the pancakes like any other thin pancakes in a heated frying pan with vegetable oil. Fry the pancakes on both sides until they are ready. An important point in the preparation of pancakes - do not overcook (then it will be difficult to curl the pancakes, they break) While frying each pancake add oil to the skillet. I hold the skillet at an angle, pour the mass into the top and turn the skillet to different positions, distributing the mass evenly. To flip the pancake, I pick up the edge with a spatula, take it with my fingers and gently push the spatula under the pancake to the end of the pan, a magical swing, and it flips over.

7 . Stage

The hot pancake can be smeared with mayonnaise (to anyone's taste) add the filling (about 1 dessert spoon) and fold into an envelope.

8 . Stage

I ended up with 14 pancakes. I hope you like them! Enjoy your meal!