Chicken liver pancakes
Date icon - Master recipes 03.08.2022
11 Views icon - Master recipes
Recipe information Information icon - Master recipes
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Cooking:
30 min.
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Servings per container:
7
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Complexity:
Insanity
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Calorie content:
7.95
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Carbohydrates:
0.17
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Fats:
0.37
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Squirrels:
0.94
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Water:
2.26

Ingredients

Title Value
1. Chicken liver 460 gram
2. Milk 250 Ml
3. Chicken egg 2 PC.
4. Semolina 2 tbsp
5. Flour 2 tbsp
6. Salt 1 Tsp
7. Chilli 1/2 Tsp
8. White pepper 1 Tsp
9. Bulb onions 2 PC.
10. Carrot 3 PC.

Cooking

1 . Stage

Chicken liver should be thoroughly washed and cleaned of membranes. Grind it with a meat grinder.

1. Stage. Chicken liver should be thoroughly washed and cleaned of membranes. Grind it with a meat grinder.

2 . Stage

Add eggs, flour, semolina, salt and pepper. Mix everything well.

1. Stage. Add eggs, flour, semolina, salt and pepper. Mix everything well.

3 . Stage

In the mass add milk, beat with a blender 1 - 2 minutes and leave alone for about 40 minutes to let the semolina swell.

1. Stage. In the mass add milk, beat with a blender 1 - 2 minutes and leave alone for about 40 minutes to let the semolina swell.

4 . Stage

Prepare the filling. Wash and peel carrots and grate them on a coarse grater. Peel the onion and cut it into small cubes. Lightly fry the onion in vegetable oil

1. Stage. Prepare the filling. Wash and peel carrots and grate them on a coarse grater. Peel the onion and cut it into small cubes. Lightly fry the onion in vegetable oil

5 . Stage

Add carrots to onions and fry for about 10 minutes. Salt, pepper to taste

1. Stage. Add carrots to onions and fry for about 10 minutes. Salt, pepper to taste

6 . Stage

Fry the pancakes like any other thin pancakes in a heated frying pan with vegetable oil. Fry the pancakes on both sides until they are ready. An important point in the preparation of pancakes - do not overcook (then it will be difficult to curl the pancakes, they break) While frying each pancake add oil to the skillet. I hold the skillet at an angle, pour the mass into the top and turn the skillet to different positions, distributing the mass evenly. To flip the pancake, I pick up the edge with a spatula, take it with my fingers and gently push the spatula under the pancake to the end of the pan, a magical swing, and it flips over.

1. Stage. Fry the pancakes like any other thin pancakes in a heated frying pan with vegetable oil. Fry the pancakes on both sides until they are ready. An important point in the preparation of pancakes - do not overcook (then it will be difficult to curl the pancakes, they break) While frying each pancake add oil to the skillet. I hold the skillet at an angle, pour the mass into the top and turn the skillet to different positions, distributing the mass evenly. To flip the pancake, I pick up the edge with a spatula, take it with my fingers and gently push the spatula under the pancake to the end of the pan, a magical swing, and it flips over.

7 . Stage

The hot pancake can be smeared with mayonnaise (to anyone's taste) add the filling (about 1 dessert spoon) and fold into an envelope.

1. Stage. The hot pancake can be smeared with mayonnaise (to anyone's taste) add the filling (about 1 dessert spoon) and fold into an envelope.

8 . Stage

I ended up with 14 pancakes. I hope you like them! Enjoy your meal!

1. Stage. I ended up with 14 pancakes. I hope you like them! Enjoy your meal!