Name: Chicken liver dumplings
Prep time: 1 h
Cook time: 1 h
Yield: 4
Ingredients: Chicken breast - 1 PC.; Chicken liver - 250 gram; Semolina - 0.25 Art.; Flour - 1 Tsp; Dill - 2 PC.; Lubistocum - 1 PC.; Soy sauce - 1 tbsp; Sour cream - 1 tbsp; Salt - 1 tbsp; Soda - 1 tbsp

Ingredients for - Chicken liver dumplings

1. Chicken breast 1 PC.

2. Chicken liver 250 gram

3. Semolina 0.25 Art.

4. Flour 1 Tsp

5. Dill 2 PC.

6. Lubistocum 1 PC.

7. Soy sauce 1 tbsp

8. Sour cream 1 tbsp

9. Salt 1 tbsp

10. Soda 1 tbsp

How to cook deliciously - Chicken liver dumplings

1 . Stage

Divide the chicken breast into portions. Cut a pocket in each one and spread the sauce on it.

2 . Stage

Grind the liver, onion in a meat grinder. Add semolina, salt, soda, flour. Let stand for 40 minutes, add chopped greens and add sour cream.

1. Stage. Chicken liver dumplings: Grind the liver, onion in a meat grinder. Add semolina, salt, soda, flour. Let stand for 40 minutes, add chopped greens and add sour cream.

3 . Stage

Butter the frying pan, heat and remove. Prepare to stuff.

4 . Stage

We take the fillet and put it in the pan, uncovered.

5 . Stage

Then put the stuffing inside. Don't try to stuff all the stuffing at once. It's a bit runny and will leak out. Put it so it doesn't leak out.

1. Stage. Chicken liver dumplings: Then put the stuffing inside. Don't try to stuff all the stuffing at once. It's a bit runny and will leak out. Put it so it doesn't leak out.

6 . Stage

Now we put it in the oven at t=180 for 2-3 minutes. We need the top layer to firm up and harden. Now take it out and put the rest of the filling on top again. And for another 2-3 minutes in the oven to harden. You can see these puffs when you enlarge it.

1. Stage. Chicken liver dumplings: Now we put it in the oven at t=180 for 2-3 minutes. We need the top layer to firm up and harden. Now take it out and put the rest of the filling on top again. And for another 2-3 minutes in the oven to harden. You can see these puffs when you enlarge it.

7 . Stage

We let it cool and put it in a container and close it to finish it in nature.

8 . Stage

Now let's look at the homemade version. After applying 2 layers of stuffing, we put the pan in the oven. We wait for the top to harden, pour water on the bottom and close the lid for 5 minutes. Open, sprinkle with cheese and bake until crispy. Unfortunately, the picture with the cheese crust was out of focus.