20.05.2020
20
Recipe information
Cooking:
45 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
132.68
Carbohydrates:
10.24
Fats:
9.27
Squirrels:
3.24
Water:
1

Ingredients

Title Value
1. Chicken liver 1 Kg
2. Tomato paste 40 Column
3. Sour cream 15% 60 Column
4. Bulb onions 1 PC.
5. Flour 1 art. l
6. Vegetable oil for frying
7. Salt taste
8. Black pepper taste

Cooking

1. Stage

Finely chop the onion and fry in vegetable oil until soft for 5-10 minutes.

1. Stage. Finely chop the onion and fry in vegetable oil until soft for 5-10 minutes.

2. Stage

Add flour to the onion and sauté until golden brown. Then add sour cream and tomato paste or mashed potatoes.

1. Stage. Add flour to the onion and sauté until golden brown. Then add sour cream and tomato paste or mashed potatoes.

3. Stage

Mix the sauce well and add a little water to dilute it to the desired density. Bring to a boil and season to taste.

1. Stage. Mix the sauce well and add a little water to dilute it to the desired density. Bring to a boil and season to taste.

4. Stage

Cut the liver into not too large pieces and fry in a heated pan with vegetable oil for 10-15 minutes.

1. Stage. Cut the liver into not too large pieces and fry in a heated pan with vegetable oil for 10-15 minutes.

5. Stage

Pour the sauce over the liver and bring to a boil. Season with salt and spices as needed. Serve hot with any side dish.

1. Stage. Pour the sauce over the liver and bring to a boil. Season with salt and spices as needed. Serve hot with any side dish.

6. Stage

Bon Appetit!!!

7. Stage

Beef stroganoff from chicken liver turns out to be very tender and tasty, the whole secret in the prepared sauce, the combination of sour cream and tomatoes is simply magnificent at one time tender and also fresh with a slight sourness. This dish is perfect for pasta and various cereals.