Ingredients for - Chicken liver and pea salad

1. Chicken liver 300 gram
2. Canned peas 1/2 B.
3. Vegetable oil 2 tbsp
4. Boiled eggs 1 PC.
5. Lettuce 150 gram
6. Bulb onions 1 PC.
7. Apple vinegar 1 Tsp
8. Sugar 1 Tsp
9. Yogurt 80 gram
10. Salt taste
11. Basil taste

How to cook deliciously - Chicken liver and pea salad

1 . Stage

Wash the liver, salt and fry in vegetable oil.

1. Stage. Chicken liver and pea salad: Wash the liver, salt and fry in vegetable oil.

2 . Stage

Cut the onions in half rings and pour in vinegar, add sugar and a little water.

1. Stage. Chicken liver and pea salad: Cut the onions in half rings and pour in vinegar, add sugar and a little water.

3 . Stage

Tear the salad with your hands in a bowl in which you will interfere with the salad. Cut the liver into pieces.

1. Stage. Chicken liver and pea salad: Tear the salad with your hands in a bowl in which you will interfere with the salad. Cut the liver into pieces.

4 . Stage

Then add the peas and chopped egg.

1. Stage. Chicken liver and pea salad: Then add the peas and chopped egg.

5 . Stage

Season with yogurt and mix well, season to taste.

1. Stage. Chicken liver and pea salad: Season with yogurt and mix well, season to taste.

6 . Stage

Serve chicken salad sprinkled with pickled onions and basil.

1. Stage. Chicken liver and pea salad: Serve chicken salad sprinkled with pickled onions and basil.

7 . Stage

Bon Appetit!!!