20.05.2020
5
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
500.41
Carbohydrates:
9.15
Fats:
21.33
Squirrels:
67.72
Water:
143.36
Ingredients
Title Value
1. Chicken liver 300 Column
2. Canned peas 1/2 B.
3. Vegetable oil 2 art. l
4. Boiled eggs 1 PC.
5. Lettuce 150 Column
6. Bulb onions 1 PC.
7. Apple vinegar 1 Tsp
8. Sugar 1 Tsp
9. Yogurt 80 Column
10. Salt taste
11. Basil taste
Cooking

1. Stage

Wash the liver, salt and fry in vegetable oil.

2. Stage

Cut the onions in half rings and pour in vinegar, add sugar and a little water.

3. Stage

Tear the salad with your hands in a bowl in which you will interfere with the salad. Cut the liver into pieces.

4. Stage

Then add the peas and chopped egg.

5. Stage

Season with yogurt and mix well, season to taste.

6. Stage

Serve chicken salad sprinkled with pickled onions and basil.

7. Stage

Bon Appetit!!!