20.05.2020
30
Recipe information
Cooking:
1 hour 15 min.
Servings per container:
3
Complexity:
Easy
Calorie content:
445.6
Carbohydrates:
6.13
Fats:
28.68
Squirrels:
28.31
Water:
7.19

Ingredients

Title Value
1. Mushrooms 300 Column
2. Chicken Drumsticks 6 PC.
3. Potatoes 8 PC.
4. Bulb onions 1 PC.
5. Hard cheese 100 Column
6. Mayonnaise 1 art. l
7. Water 100 Ml
8. Black pepper taste
9. Salt taste

Cooking

1. Stage

Cut onions into rings, mix with meat, salt, pepper and add mayonnaise. Stir and marinate for 30 minutes. Cut the mushrooms and boil in salted water for 5 minutes. Peel the potatoes, cut into circles and put in a baking dish. Pour in water.

1. Stage. Cut onions into rings, mix with meat, salt, pepper and add mayonnaise. Stir and marinate for 30 minutes. Cut the mushrooms and boil in salted water for 5 minutes. Peel the potatoes, cut into circles and put in a baking dish. Pour in water.

2. Stage

Then put the mushrooms, salt and pepper.

1. Stage. Then put the mushrooms, salt and pepper.

3. Stage

Put onion.

1. Stage. Put onion.

4. Stage

Onion meat. Bake at 200 degrees for 30 minutes.

1. Stage. Onion meat. Bake at 200 degrees for 30 minutes.

5. Stage

Then sprinkle with grated cheese and bake another 15 minutes.

1. Stage. Then sprinkle with grated cheese and bake another 15 minutes.

6. Stage

Serve hot.

1. Stage. Serve hot.

7. Stage

Bon Appetit!!!