20.05.2020
22
Recipe information
Cooking:
1 hour 15 min.
Complexity:
Easy
Calorie content:
2797.56
Carbohydrates:
207.67
Fats:
206.27
Squirrels:
33.3
Water:
2.13
Hunting Thighs
views
: 62
date: 21.05.2020
Chicken under the tomatoes
views
: 35
date: 21.05.2020
Festive cue ball
views
: 118
date: 21.05.2020
Boiled pork New Years
views
: 76
date: 21.05.2020
Duck with apples in marinade
views
: 66
date: 21.05.2020
Duck stuffed with apples and sauerkraut
views
: 83
date: 21.05.2020
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken Drumsticks | 8 PC. |
| 2. | Garlic | 3 clove |
| 3. | Puff pastry | 450 Column |
| 4. | Vegetable oil | 30 Column |
| 5. | Chicken egg | for lubrication |
| 6. | Salt | taste |
| 7. | Black pepper | taste |
Cooking
1. Stage
Rinse and dry the chicken legs. Salt, pepper, sprinkle with finely chopped garlic. Leave on for 10 minutes.
2. Stage
Fry the legs in vegetable oil on both sides.
3. Stage
Put on a plate, let cool.
4. Stage
Thin the previously thawed dough thinly and cut into narrow strips.
5. Stage
Wrap each leg in stripes of dough in a spiral from top to bottom, and wrap the bone in dough too.
6. Stage
Put the legs in the dough on a greased baking sheet, grease with yolk and bake in the oven at 200 ° C 25 minutes until the dough is browned.
Hunting Thighs
views
: 62
date: 21.05.2020
Chicken under the tomatoes
views
: 35
date: 21.05.2020
Festive cue ball
views
: 118
date: 21.05.2020
Boiled pork New Years
views
: 76
date: 21.05.2020
Duck with apples in marinade
views
: 66
date: 21.05.2020
Duck stuffed with apples and sauerkraut
views
: 83
date: 21.05.2020