Ingredients
Title Value
1. Chicken Drumsticks 8 PC.
2. Garlic 3 clove
3. Puff pastry 450 Column
4. Vegetable oil 30 Column
5. Chicken egg for lubrication
6. Salt taste
7. Black pepper taste
Cooking

1. Stage

Rinse and dry the chicken legs. Salt, pepper, sprinkle with finely chopped garlic. Leave on for 10 minutes.

2. Stage

Fry the legs in vegetable oil on both sides.

3. Stage

Put on a plate, let cool.

4. Stage

Thin the previously thawed dough thinly and cut into narrow strips.

5. Stage

Wrap each leg in stripes of dough in a spiral from top to bottom, and wrap the bone in dough too.

6. Stage

Put the legs in the dough on a greased baking sheet, grease with yolk and bake in the oven at 200 ° C 25 minutes until the dough is browned.