Ingredients

Title Value
1. Chicken Drumsticks 8 PC.
2. Garlic 3 clove
3. Puff pastry 450 Column
4. Vegetable oil 30 Column
5. Chicken egg for grease
6. Salt taste
7. Black pepper taste

Cooking

1 . Stage

Rinse and dry the chicken legs. Salt, pepper, sprinkle with finely chopped garlic. Leave on for 10 minutes.

2 . Stage

Fry the legs in vegetable oil on both sides.

3 . Stage

Put on a plate, let cool.

4 . Stage

Thin the previously thawed dough thinly and cut into narrow strips.

5 . Stage

Wrap each leg in stripes of dough in a spiral from top to bottom, and wrap the bone in dough too.

6 . Stage

Put the legs in the dough on a greased baking sheet, grease with yolk and bake in the oven at 200 ° C 25 minutes until the dough is browned.