Rinse and dry the chicken legs. Salt, pepper, sprinkle with finely chopped garlic. Leave on for 10 minutes.
Fry the legs in vegetable oil on both sides.
Put on a plate, let cool.
Thin the previously thawed dough thinly and cut into narrow strips.
Wrap each leg in stripes of dough in a spiral from top to bottom, and wrap the bone in dough too.
Put the legs in the dough on a greased baking sheet, grease with yolk and bake in the oven at 200 ° C 25 minutes until the dough is browned.