Name: Chicken legs in soy sauce
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Chicken legs - 4 PC.; Honey - 30 gram; Soy sauce - 70 Ml; Tomato sauce - 50 gram; Water - 50 Ml; Salt - taste; Spice - taste

Ingredients for - Chicken legs in soy sauce

1. Chicken legs 4 PC.

2. Honey 30 gram

3. Soy sauce 70 Ml

4. Tomato sauce 50 gram

5. Water 50 Ml

6. Salt taste

7. Spice taste

How to cook deliciously - Chicken legs in soy sauce

1 . Stage

Rinse the legs well and cut along the joint. Put in a baking dish.

2 . Stage

Now we prepare the sauce by mixing honey with soy sauce, tomato paste, pour water and add spices to taste, as well as a little salt, but remember that soy sauce is quite salty.

1. Stage. Chicken legs in soy sauce: Now we prepare the sauce by mixing honey with soy sauce, tomato paste, pour water and add spices to taste, as well as a little salt, but remember that soy sauce is quite salty.

3 . Stage

Pour the cooked sauce over the meat.

4 . Stage

Bake at 200 degrees for about 45-60 minutes, periodically pour meat over the sauce.

5 . Stage

Serve to any side dish with the sauce.

6 . Stage

Bon Appetit!!!

7 . Stage

Chicken legs in soy sauce are tender, juicy and crispy. Such a dish is perfect for any side dish, especially with mashed potatoes and sauerkraut or other pickles. Using this method, you can cook any part of the chicken. Adjust the number of spices and the main ingredients of the sauce to your taste, if you want a tomato to feel more then add it a little more.