Ingredients

Title Value
1. Chicken legs 4 PC.
2. Honey 30 Column
3. Soy sauce 70 Ml
4. Tomato sauce 50 Column
5. Water 50 Ml
6. Salt taste
7. Spice taste

Cooking

1. Stage

Rinse the legs well and cut along the joint. Put in a baking dish.

1. Stage. Rinse the legs well and cut along the joint. Put in a baking dish.

2. Stage

Now we prepare the sauce by mixing honey with soy sauce, tomato paste, pour water and add spices to taste, as well as a little salt, but remember that soy sauce is quite salty.

1. Stage. Now we prepare the sauce by mixing honey with soy sauce, tomato paste, pour water and add spices to taste, as well as a little salt, but remember that soy sauce is quite salty.

3. Stage

Pour the cooked sauce over the meat.

1. Stage. Pour the cooked sauce over the meat.

4. Stage

Bake at 200 degrees for about 45-60 minutes, periodically pour meat over the sauce.

1. Stage. Bake at 200 degrees for about 45-60 minutes, periodically pour meat over the sauce.

5. Stage

Serve to any side dish with the sauce.

1. Stage. Serve to any side dish with the sauce.

6. Stage

Bon Appetit!!!

7. Stage

Chicken legs in soy sauce are tender, juicy and crispy. Such a dish is perfect for any side dish, especially with mashed potatoes and sauerkraut or other pickles. Using this method, you can cook any part of the chicken. Adjust the number of spices and the main ingredients of the sauce to your taste, if you want a tomato to feel more then add it a little more.