Rinse the legs well and cut along the joint. Put in a baking dish.
Now we prepare the sauce by mixing honey with soy sauce, tomato paste, pour water and add spices to taste, as well as a little salt, but remember that soy sauce is quite salty.
Pour the cooked sauce over the meat.
Bake at 200 degrees for about 45-60 minutes, periodically pour meat over the sauce.
Serve to any side dish with the sauce.
Chicken legs in soy sauce are tender, juicy and crispy. Such a dish is perfect for any side dish, especially with mashed potatoes and sauerkraut or other pickles. Using this method, you can cook any part of the chicken. Adjust the number of spices and the main ingredients of the sauce to your taste, if you want a tomato to feel more then add it a little more.