20.05.2020
27
Recipe information
Cooking:
2 hour 7 min.
Complexity:
Middle
Calorie content:
4206.36
Carbohydrates:
128.8
Fats:
312.79
Squirrels:
222.73
Water:
334.82

Ingredients

Title Value
1. Smoked chicken 400 Column
2. Prunes 150 Column
3. Walnuts 100 Column
4. Carrot 2 PC.
5. Potatoes 4 PC.
6. Chicken egg 4 PC.
7. Hard cheese 300 Column
8. Champignon 250 Column
9. Vegetable oil 1 art. l
10. Mayonnaise 200 Column
11. Salt taste
12. Cucumbers Decoration 1 PC.
13. Parsley (greens) Decoration 10 Column
14. Walnuts Decoration 2 art. l

Cooking

1. Stage

Boil eggs until cooked, refrigerate, peel and grate.

1. Stage. Boil eggs until cooked, refrigerate, peel and grate.

2. Stage

Wash potatoes and carrots, cook until tender, cool and peel. Grate the carrots on a coarse grater, cut the potatoes into small cubes.

1. Stage. Wash potatoes and carrots, cook until tender, cool and peel. Grate the carrots on a coarse grater, cut the potatoes into small cubes.

3. Stage

3 Cut the champignons and fry in vegetable oil for about 10 minutes, salt in the end.

1. Stage. 3 Cut the champignons and fry in vegetable oil for about 10 minutes, salt in the end.

4. Stage

Pre-fill the prunes with boiling water, then dry and chop finely.

1. Stage. Pre-fill the prunes with boiling water, then dry and chop finely.

5. Stage

Dice the chicken, grate the cheese on a fine grater, and chop the nuts with a knife.

1. Stage. Dice the chicken, grate the cheese on a fine grater, and chop the nuts with a knife.

6. Stage

Lay the salad on the dish in layers:

7. Stage

1. Carrots, a little salt, grease with mayonnaise 2. Half cheese 3. Half grated eggs 4. Half the potatoes, a little salt, grease with mayonnaise 5. Half Walnuts 6. Prunes 7. Smoked Chicken, Mayonnaise 8. Sauteed Mushrooms 9. Remaining Walnuts 10. Potatoes, a little salt, grease with mayonnaise 11. Eggs 12. Remaining cheese

8. Stage

Garnish the cake: with cucumber straws, chopped walnuts, parsley leaves. Refrigerate for 1-2 hours for soaking.

1. Stage. Garnish the cake: with cucumber straws, chopped walnuts, parsley leaves. Refrigerate for 1-2 hours for soaking.

9. Stage

Have a nice

10. Stage

A puff snack cake with smoked chicken, prunes and nuts is not only very beautiful and effective, but also tasty, hearty and juicy. Preparing such a salad is not too difficult, but still you will need to spend time and a little effort. Such a cake will perfectly decorate any holiday table.