|1.||Smoked chicken||400 Column|
|6.||Chicken egg||4 PC.|
|7.||Hard cheese||300 Column|
|9.||Vegetable oil||1 art. l|
|12.||Cucumbers Decoration||1 PC.|
|13.||Parsley (greens) Decoration||10 Column|
|14.||Walnuts Decoration||2 art. l|
Boil eggs until cooked, refrigerate, peel and grate.
Wash potatoes and carrots, cook until tender, cool and peel. Grate the carrots on a coarse grater, cut the potatoes into small cubes.
3 Cut the champignons and fry in vegetable oil for about 10 minutes, salt in the end.
Pre-fill the prunes with boiling water, then dry and chop finely.
Dice the chicken, grate the cheese on a fine grater, and chop the nuts with a knife.
Lay the salad on the dish in layers:
1. Carrots, a little salt, grease with mayonnaise 2. Half cheese 3. Half grated eggs 4. Half the potatoes, a little salt, grease with mayonnaise 5. Half Walnuts 6. Prunes 7. Smoked Chicken, Mayonnaise 8. Sauteed Mushrooms 9. Remaining Walnuts 10. Potatoes, a little salt, grease with mayonnaise 11. Eggs 12. Remaining cheese
Garnish the cake: with cucumber straws, chopped walnuts, parsley leaves. Refrigerate for 1-2 hours for soaking.
Have a nice
A puff snack cake with smoked chicken, prunes and nuts is not only very beautiful and effective, but also tasty, hearty and juicy. Preparing such a salad is not too difficult, but still you will need to spend time and a little effort. Such a cake will perfectly decorate any holiday table.