Ingredients

Title Value
1. Smoked chicken 400 Column
2. Prunes 150 Column
3. Walnuts 100 Column
4. Carrot 2 PC.
5. Potatoes 4 PC.
6. Chicken egg 4 PC.
7. Hard cheese 300 Column
8. Champignon 250 Column
9. Vegetable oil 1 tbsp
10. Mayonnaise 200 Column
11. Salt taste
12. Cucumbers Decoration 1 PC.
13. Parsley (greens) Decoration 10 Column
14. Walnuts Decoration 2 tbsp

Cooking

1 . Stage

Boil eggs until cooked, refrigerate, peel and grate.

1. Stage. Boil eggs until cooked, refrigerate, peel and grate.

2 . Stage

Wash potatoes and carrots, cook until tender, cool and peel. Grate the carrots on a coarse grater, cut the potatoes into small cubes.

1. Stage. Wash potatoes and carrots, cook until tender, cool and peel. Grate the carrots on a coarse grater, cut the potatoes into small cubes.

3 . Stage

3 Cut the champignons and fry in vegetable oil for about 10 minutes, salt in the end.

1. Stage. 3 Cut the champignons and fry in vegetable oil for about 10 minutes, salt in the end.

4 . Stage

Pre-fill the prunes with boiling water, then dry and chop finely.

1. Stage. Pre-fill the prunes with boiling water, then dry and chop finely.

5 . Stage

Dice the chicken, grate the cheese on a fine grater, and chop the nuts with a knife.

1. Stage. Dice the chicken, grate the cheese on a fine grater, and chop the nuts with a knife.

6 . Stage

Lay the salad on the dish in layers:

7 . Stage

1. Carrots, a little salt, grease with mayonnaise 2. Half cheese 3. Half grated eggs 4. Half the potatoes, a little salt, grease with mayonnaise 5. Half Walnuts 6. Prunes 7. Smoked Chicken, Mayonnaise 8. Sauteed Mushrooms 9. Remaining Walnuts 10. Potatoes, a little salt, grease with mayonnaise 11. Eggs 12. Remaining cheese

8 . Stage

Garnish the cake: with cucumber straws, chopped walnuts, parsley leaves. Refrigerate for 1-2 hours for soaking.

1. Stage. Garnish the cake: with cucumber straws, chopped walnuts, parsley leaves. Refrigerate for 1-2 hours for soaking.

9 . Stage

Have a nice

10 . Stage

A puff snack cake with smoked chicken, prunes and nuts is not only very beautiful and effective, but also tasty, hearty and juicy. Preparing such a salad is not too difficult, but still you will need to spend time and a little effort. Such a cake will perfectly decorate any holiday table.