Ingredients
№ | Title | Value |
---|---|---|
1. | Smoked chicken | 400 Column |
2. | Prunes | 150 Column |
3. | Walnuts | 100 Column |
4. | Carrot | 2 PC. |
5. | Potatoes | 4 PC. |
6. | Chicken egg | 4 PC. |
7. | Hard cheese | 300 Column |
8. | Champignon | 250 Column |
9. | Vegetable oil | 1 art. l |
10. | Mayonnaise | 200 Column |
11. | Salt | taste |
12. | Cucumbers Decoration | 1 PC. |
13. | Parsley (greens) Decoration | 10 Column |
14. | Walnuts Decoration | 2 art. l |
Cooking
1. Stage
Boil eggs until cooked, refrigerate, peel and grate.

2. Stage
Wash potatoes and carrots, cook until tender, cool and peel. Grate the carrots on a coarse grater, cut the potatoes into small cubes.

3. Stage
3 Cut the champignons and fry in vegetable oil for about 10 minutes, salt in the end.

4. Stage
Pre-fill the prunes with boiling water, then dry and chop finely.

5. Stage
Dice the chicken, grate the cheese on a fine grater, and chop the nuts with a knife.

6. Stage
Lay the salad on the dish in layers:
7. Stage
1. Carrots, a little salt, grease with mayonnaise 2. Half cheese 3. Half grated eggs 4. Half the potatoes, a little salt, grease with mayonnaise 5. Half Walnuts 6. Prunes 7. Smoked Chicken, Mayonnaise 8. Sauteed Mushrooms 9. Remaining Walnuts 10. Potatoes, a little salt, grease with mayonnaise 11. Eggs 12. Remaining cheese
8. Stage
Garnish the cake: with cucumber straws, chopped walnuts, parsley leaves. Refrigerate for 1-2 hours for soaking.

9. Stage
Have a nice
10. Stage
A puff snack cake with smoked chicken, prunes and nuts is not only very beautiful and effective, but also tasty, hearty and juicy. Preparing such a salad is not too difficult, but still you will need to spend time and a little effort. Such a cake will perfectly decorate any holiday table.