Ingredients

Title Value
1. Chicken fillet 1 PC.
2. Salt taste
3. Black pepper taste
4. Butter Filling 40 Column
5. Garlic Filling 1 clove
6. Dill Filling 30 Column
7. Gouda cheese Filling 20 Column
8. Paprika Filling 0.25 Tsp
9. Salt Filling 1 pinch
10. Black pepper Filling 1 pinch
11. Flour Breading 200 Column
12. Chicken egg Breading 2 PC.
13. Breadcrumbs Breading 300 Column
14. Vegetable oil Breading for frying

Cooking

1 . Stage

Divide the chicken into two parts, and then cut another lengthwise. You should get 4 pieces. Beat the mint with a hammer, salt and pepper on both sides.

1. Stage. Divide the chicken into two parts, and then cut another lengthwise. You should get 4 pieces. Beat the mint with a hammer, salt and pepper on both sides.

2 . Stage

Mix soft butter with salt, pepper, garlic and chopped herbs. Stir until smooth and divide into 4 parts.

1. Stage. Mix soft butter with salt, pepper, garlic and chopped herbs. Stir until smooth and divide into 4 parts.

3 . Stage

On each piece of meat put flavorful butter and a piece of cheese.

1. Stage. On each piece of meat put flavorful butter and a piece of cheese.

4 . Stage

Roll tightly so that there is no gap.

1. Stage. Roll tightly so that there is no gap.

5 . Stage

Beat eggs with salt and pepper, pour flour and breadcrumbs into different plates. Roll the patties in flour, then in the egg and breadcrumbs, repeat the eggs and breadcrumbs again.

1. Stage. Beat eggs with salt and pepper, pour flour and breadcrumbs into different plates. Roll the patties in flour, then in the egg and breadcrumbs, repeat the eggs and breadcrumbs again.

6 . Stage

Fry the cutlets on all sides in a large amount of oil until they are rosy, then bake in the oven for another 10 minutes at 200 degrees .. Serve hot.

1. Stage. Fry the cutlets on all sides in a large amount of oil until they are rosy, then bake in the oven for another 10 minutes at 200 degrees .. Serve hot.

7 . Stage

Bon Appetit!!!

8 . Stage

Kiev cutlet with cheese and butter is fragrant, tender inside and crispy on the outside, the filling makes the meat juicy and flavorful. Cooking such cutlets is not too difficult, they are perfect for any side dishes, vegetables or as an independent dish just with bread. Be sure to bake a little more in the oven so that the patties are probably baked inside.