Ingredients

Title Value
1. A hen 1 PC.
2. Bulb onions 1 PC.
3. Carrot 2 PC.
4. Garlic 5 clove
5. Chicken egg 2 PC.
6. Salt 1 Tsp
7. Peppercorns 5 PC.
8. Bay leaf 4 PC.
9. Parsley (greens) 5 Column

Cooking

1. Stage

Cut the chicken into pieces, rinse well, put in a pan and pour water 5 cm higher than the chicken. Add pepper and bay leaf. Simmer for 4 hours, then add salt, one peeled carrot and onion, cook for another 30 minutes.

1. Stage. Cut the chicken into pieces, rinse well, put in a pan and pour water 5 cm higher than the chicken. Add pepper and bay leaf. Simmer for 4 hours, then add salt, one peeled carrot and onion, cook for another 30 minutes.

2. Stage

Boil and clean the eggs. Cut the second carrot into beautiful figures. Chop the garlic into slices.

1. Stage. Boil and clean the eggs. Cut the second carrot into beautiful figures. Chop the garlic into slices.

3. Stage

Remove the meat from the broth. Throw onion and carrots in the broth, strain the broth. Separate the meat from the bones, remove the skin, then tear it into pieces and put it into molds.

1. Stage. Remove the meat from the broth. Throw onion and carrots in the broth, strain the broth. Separate the meat from the bones, remove the skin, then tear it into pieces and put it into molds.

4. Stage

Cut the eggs in half and lay on the meat. Garnish with carrots and parsley, add garlic.

1. Stage. Cut the eggs in half and lay on the meat. Garnish with carrots and parsley, add garlic.

5. Stage

Pour everything carefully with broth and put in a cool place until completely solidified. Chicken jelly ready.

1. Stage. Pour everything carefully with broth and put in a cool place until completely solidified. <strong>Chicken jelly</strong> ready.

6. Stage

Bon Appetit!!!