Chicken in Yakitori sauce

1 . Stage

Free the chicken thighs from the skin and bones.

2 . Stage

Cut the meat into small pieces.

3 . Stage

Some of the ingredients for the sauce: olive oil, sesame oil, soy sauce, rice wine vinegar, oyster sauce.

4 . Stage

Add the starch to the boiling water (about 3 tbsp.), stir well to avoid lumps. Add all the ingredients for the sauce, squeeze the garlic and mix thoroughly. Try it, if it seems to you that it doesn't have enough salt - add more salt. Taste and season to your taste. Pour the sauce over the chicken pieces and leave to marinate for 1 hour. You won't make it worse if you make it longer than that!

5 . Stage

Place the chicken pieces on a baking tray lined with parchment paper (if there is no paper - grease the tray with vegetable oil). Send to a preheated oven to 180 degrees and cook for 25-35 minutes (duration depends on your oven).

6 . Stage

You can call guests and family members to the table. The meat is very tender and spicy. Best served with rice or rice noodles.