Chicken in wine

1 . Stage

Pour balsamic vinegar and a little wine (100ml) on chicken thighs, leave for an hour

2 . Stage

Peel and cut the onion (4 pieces) into four pieces, peel the garlic and put it in the baking dish together with the onion in one piece

3 . Stage

Salt and pepper the chicken and arrange on top of the onion and garlic. Place in a preheated 170C oven for 30 minutes

4 . Stage

Chop the remaining onion and two more cloves of garlic

5 . Stage

Roast together with sliced mushrooms until golden

6 . Stage

As the meat becomes golden in color...

7 . Stage

Pour in the mushroom mixture and the rest of the wine, and put it in the oven for another 30 minutes.

8 . Stage

Take it out and serve it... Bon appetit!!!