Ingredients for - Chicken in tomato with parmesan

1. Chicken egg 2 PC.
2. Parmesan 1 Art.
3. Breadcrumbs 200 gram
4. Chicken fillet 6 PC.
5. Vegetable oil 1 tbsp
6. Tomato sauce 300 gram
7. Roquefort cheese 6 slice
8. Salt taste
9. Black pepper taste

How to cook deliciously - Chicken in tomato with parmesan

1 . Stage

Preheat the oven to 190 degrees. Salt and pepper the meat. Beat eggs. Mix grated parmesan and breadcrumbs. Dip the chicken breasts in a bowl with beaten egg, then in breadcrumbs with cheese. Heat oil in a large pan, add chicken and fry for about 10 minutes on each side.

1. Stage. Chicken in tomato with parmesan: Preheat the oven to 190 degrees. Salt and pepper the meat. Beat eggs. Mix grated parmesan and breadcrumbs. Dip the chicken breasts in a bowl with beaten egg, then in breadcrumbs with cheese. Heat oil in a large pan, add chicken and fry for about 10 minutes on each side.

2 . Stage

Pour tomato sauce in a lightly greased fryer, lay chicken.

1. Stage. Chicken in tomato with parmesan: Pour tomato sauce in a lightly greased fryer, lay chicken.

3 . Stage

Place a slice of Roquefort cheese on each breast, and bake in a preheated oven for 20 minutes or until the cheese is completely melted.

1. Stage. Chicken in tomato with parmesan: Place a slice of Roquefort cheese on each breast, and bake in a preheated oven for 20 minutes or until the cheese is completely melted.

4 . Stage

Bon Appetit!!!