20.05.2020
26
Recipe information
Cooking:
45 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
922.18
Carbohydrates:
165.17
Fats:
14.05
Squirrels:
33.24
Water:
1.48

Ingredients

Title Value
1. Chicken egg 2 PC.
2. Parmesan 1 Art.
3. Breadcrumbs 200 Column
4. Chicken fillet 6 PC.
5. Vegetable oil 1 art. l
6. Tomato sauce 300 Column
7. Roquefort cheese 6 slices
8. Salt taste
9. Black pepper taste

Cooking

1. Stage

Preheat the oven to 190 degrees. Salt and pepper the meat. Beat eggs. Mix grated parmesan and breadcrumbs. Dip the chicken breasts in a bowl with beaten egg, then in breadcrumbs with cheese. Heat oil in a large pan, add chicken and fry for about 10 minutes on each side.

1. Stage. Preheat the oven to 190 degrees. Salt and pepper the meat. Beat eggs. Mix grated parmesan and breadcrumbs. Dip the chicken breasts in a bowl with beaten egg, then in breadcrumbs with cheese. Heat oil in a large pan, add chicken and fry for about 10 minutes on each side.

2. Stage

Pour tomato sauce in a lightly greased fryer, lay chicken.

1. Stage. Pour tomato sauce in a lightly greased fryer, lay chicken.

3. Stage

Place a slice of Roquefort cheese on each breast, and bake in a preheated oven for 20 minutes or until the cheese is completely melted.

1. Stage. Place a slice of Roquefort cheese on each breast, and bake in a preheated oven for 20 minutes or until the cheese is completely melted.

4. Stage

Bon Appetit!!!