For the sauce, mix yogurt with all the spices, add the garlic and salt passed through the press. Mix well.
Cut the chicken into pieces, put it in a bag and add the sauce, shake the bag well so that the sauce covers all the meat and leave it in the refrigerator for 40 minutes.
Put the pickled chicken on the baking sheet and put the bay leaves.
Bake at 190 degrees for approximately 40-60 minutes.