Ingredients

Title Value
1. Salt 1 art. l
2. Black pepper 0.5 Tsp
3. Chile ground 0.3 Tsp
4. Garlic 50 Column
5. Potato starch 2 Tsp
6. Paprika 2 Tsp
7. Bay leaf 2 PC.
8. Natural yogurt 200 Column
9. Ground ginger 2 Tsp
10. A hen 1.5 Kg

Cooking

1. Stage

For the sauce, mix yogurt with all the spices, add the garlic and salt passed through the press. Mix well.

1. Stage. For the sauce, mix yogurt with all the spices, add the garlic and salt passed through the press. Mix well.

2. Stage

Cut the chicken into pieces, put it in a bag and add the sauce, shake the bag well so that the sauce covers all the meat and leave it in the refrigerator for 40 minutes.

1. Stage. Cut the chicken into pieces, put it in a bag and add the sauce, shake the bag well so that the sauce covers all the meat and leave it in the refrigerator for 40 minutes.

3. Stage

Put the pickled chicken on the baking sheet and put the bay leaves.

1. Stage. Put the pickled chicken on the baking sheet and put the bay leaves.

4. Stage

Bake at 190 degrees for approximately 40-60 minutes.

1. Stage. Bake at 190 degrees for approximately 40-60 minutes.

5. Stage

Bon Appetit!!!