20.05.2020
27
Recipe information
Cooking:
1 hour
Servings per container:
6
Complexity:
Easy
Calorie content:
849.56
Carbohydrates:
9.45
Fats:
86.33
Squirrels:
6.48
Water:
8.61

Ingredients

Title Value
1. Young chick 1 Kg
2. Butter 50 Column
3. Sour cream 15% 300 Column
4. Salt taste
5. Black pepper taste

Cooking

1. Stage

Boil the chickens in salted water for 20 minutes.

2. Stage

Cut the meat into pieces and fold it into the goose bowl.

3. Stage

Pour melted butter, pepper and bake in the oven for 20 minutes at 180 degrees.

4. Stage

Then pour sour cream and simmer in the oven for another 20 minutes at 200 degrees.