20.05.2020
27
Recipe information
Cooking:
1 hour 30 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
47.68
Carbohydrates:
4.39
Fats:
4.19
Squirrels:
1.77
Water:
3.62

Ingredients

Title Value
1. Chicken legs 4 PC.
2. Dijon mustard 3 Tsp
3. Honey 3 art. l
4. Vegetable oil 3 art. l
5. Lemon juice 1 PC.
6. Parsley (greens) 2 art. l
7. Garlic 2 clove
8. Black pepper taste
9. Salt taste

Cooking

1. Stage

Cut the ham along the joints.

1. Stage. Cut the ham along the joints.

2. Stage

In a bowl, mix the garlic, vegetable oil, lemon juice, mustard, salt, pepper, chopped parsley and honey passed through the press.

1. Stage. In a bowl, mix the garlic, vegetable oil, lemon juice, mustard, salt, pepper, chopped parsley and honey passed through the press.

3. Stage

Pour the marinade over the meat and refrigerate for half an hour.

1. Stage. Pour the marinade over the meat and refrigerate for half an hour.

4. Stage

Transfer the meat to a baking dish and cook in the oven at 200 degrees 40-50 minutes, periodically grease the meat with the remaining marinade.

1. Stage. Transfer the meat to a baking dish and cook in the oven at 200 degrees 40-50 minutes, periodically grease the meat with the remaining marinade.

5. Stage

Bon Appetit!!!