Ingredients

Title Value
1. Chicken legs 4 PC.
2. Dijon mustard 3 Tsp
3. Honey 3 tbsp
4. Vegetable oil 3 tbsp
5. Lemon juice 1 PC.
6. Parsley (greens) 2 tbsp
7. Garlic 2 clove
8. Black pepper taste
9. Salt taste

Cooking

1 . Stage

Cut the ham along the joints.

1. Stage. Cut the ham along the joints.

2 . Stage

In a bowl, mix the garlic, vegetable oil, lemon juice, mustard, salt, pepper, chopped parsley and honey passed through the press.

1. Stage. In a bowl, mix the garlic, vegetable oil, lemon juice, mustard, salt, pepper, chopped parsley and honey passed through the press.

3 . Stage

Pour the marinade over the meat and refrigerate for half an hour.

1. Stage. Pour the marinade over the meat and refrigerate for half an hour.

4 . Stage

Transfer the meat to a baking dish and cook in the oven at 200 degrees 40-50 minutes, periodically grease the meat with the remaining marinade.

1. Stage. Transfer the meat to a baking dish and cook in the oven at 200 degrees 40-50 minutes, periodically grease the meat with the remaining marinade.

5 . Stage

Bon Appetit!!!