20.05.2020
27
Recipe information
Cooking:
1 hour 30 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
47.68
Carbohydrates:
4.39
Fats:
4.19
Squirrels:
1.77
Water:
3.62
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken legs | 4 PC. |
| 2. | Dijon mustard | 3 Tsp |
| 3. | Honey | 3 art. l |
| 4. | Vegetable oil | 3 art. l |
| 5. | Lemon juice | 1 PC. |
| 6. | Parsley (greens) | 2 art. l |
| 7. | Garlic | 2 clove |
| 8. | Black pepper | taste |
| 9. | Salt | taste |
Cooking
1. Stage
Cut the ham along the joints.
2. Stage
In a bowl, mix the garlic, vegetable oil, lemon juice, mustard, salt, pepper, chopped parsley and honey passed through the press.
3. Stage
Pour the marinade over the meat and refrigerate for half an hour.
4. Stage
Transfer the meat to a baking dish and cook in the oven at 200 degrees 40-50 minutes, periodically grease the meat with the remaining marinade.
5. Stage
Bon Appetit!!!