20.05.2020
29
Recipe information
Cooking:
40 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
229.5
Carbohydrates:
0.38
Fats:
25.12
Squirrels:
0.48
Water:
4.74
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken fillet | 1 PC. |
| 2. | Butter | 30 Column |
| 3. | Baked milk | 1 Art. |
| 4. | Sour cream 15% | 2 art. l |
| 5. | Salt | taste |
| 6. | Spice | taste |
Cooking
1. Stage
Cut the meat into strips, grate with salt and spices.
2. Stage
Sauté the fillet a little in butter.
3. Stage
Cover the tall baking dish with parchment and lay out the meat.
4. Stage
Pour the oil from the pan onto the meat, fill with milk, add pepper and other spices to taste.
5. Stage
Bake in the oven at 200 degrees for 25-30 minutes. Serve the meat with the sauce.
6. Stage
Bon Appetit!!!