Ingredients

Title Value
1. Chicken fillet 1 PC.
2. Butter 30 Column
3. Baked milk 1 Art.
4. Sour cream 15% 2 tbsp
5. Salt taste
6. Spice taste

Cooking

1 . Stage

Cut the meat into strips, grate with salt and spices.

1. Stage. Cut the meat into strips, grate with salt and spices.

2 . Stage

Sauté the fillet a little in butter.

1. Stage. Sauté the fillet a little in butter.

3 . Stage

Cover the tall baking dish with parchment and lay out the meat.

1. Stage. Cover the tall baking dish with parchment and lay out the meat.

4 . Stage

Pour the oil from the pan onto the meat, fill with milk, add pepper and other spices to taste.

1. Stage. Pour the oil from the pan onto the meat, fill with milk, add pepper and other spices to taste.

5 . Stage

Bake in the oven at 200 degrees for 25-30 minutes. Serve the meat with the sauce.

1. Stage. Bake in the oven at 200 degrees for 25-30 minutes. Serve the meat with the sauce.

6 . Stage

Bon Appetit!!!