23.03.2021
65
Recipe information
Cooking:
40 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
2.3
Fats:
0.25
Water:
0.05
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken fillet | 1 PC. |
| 2. | Butter | 30 Column |
| 3. | Baked milk | 1 Art. |
| 4. | Sour cream 15% | 2 tbsp |
| 5. | Salt | taste |
| 6. | Spice | taste |
Cooking
1 . Stage
Cut the meat into strips, grate with salt and spices.
2 . Stage
Sauté the fillet a little in butter.
3 . Stage
Cover the tall baking dish with parchment and lay out the meat.
4 . Stage
Pour the oil from the pan onto the meat, fill with milk, add pepper and other spices to taste.
5 . Stage
Bake in the oven at 200 degrees for 25-30 minutes. Serve the meat with the sauce.
6 . Stage
Bon Appetit!!!
Strombolly
views
: 341
date: 21.05.2020
Kiwi Jam
views
: 10
date: 20.05.2020
Chocolate Chip Cookies
views
: 0
date: 20.05.2020
Blackcurrant jam
views
: 13
date: 20.05.2020
Herring in mustard sauce
views
: 13
date: 20.05.2020
Fried smelt
views
: 136
date: 20.05.2020
Lean Apple Mayonnaise
views
: 38
date: 20.05.2020
Spicy cabbage
views
: 50
date: 20.05.2020
Cheese crisp salad
views
: 81
date: 20.05.2020
Dried Fruit Cupcake
views
: 57
date: 20.05.2020
Butterscotch Toffees
views
: 60
date: 20.05.2020
Shurpa
views
: 121
date: 20.05.2020
Sissy Cake
views
: 80
date: 20.05.2020
Cinnabon buns with cinnamon
views
: 57
date: 20.05.2020
Oven Chicken with Potatoes
views
: 51
date: 20.05.2020