21.05.2020
24
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
10.43
Carbohydrates:
0.88
Fats:
0.55
Squirrels:
0.44
Water:
0.86

Ingredients

Title Value
1. Chicken fillet 1 PC.
2. Bell pepper 3 PC.
3. Chilli 1/2 Tsp
4. Ground pepper 1/3 Tsp
5. Korean Carrot Seasoning 1 art. l
6. Tomato paste 1 art. l
7. Bulb onions 1 PC.
8. Vegetable oil 0.5 Art.
9. Vinegar 9% 2 art. l

Cooking

1. Stage

Boil the breast and cool. Tear on the fibers.

1. Stage. Boil the breast and cool. Tear on the fibers.

2. Stage

Cut the pepper and onion into strips and add the breast.

1. Stage. Cut the pepper and onion into strips and add the breast.

3. Stage

For refueling, add vegetable oil and vinegar to the pan. Put on the fire and, stirring constantly, add seasoning and salt to taste. How to boil, put tomato paste and warm a little.

1. Stage. For refueling, add vegetable oil and vinegar to the pan. Put on the fire and, stirring constantly, add seasoning and salt to taste. How to boil, put tomato paste and warm a little.

4. Stage

Pour all over with hot dressing and mix well.

5. Stage

Set to soak.

1. Stage. Set to soak.