20.05.2020
27
Recipe information
Cooking:
30 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
2238.62
Carbohydrates:
1.52
Fats:
159.5
Squirrels:
185.17
Water:
6.27

Ingredients

Title Value
1. Chicken fillet 800 Column
2. Carrot 4 PC.
3. Bulb onions 3 PC.
4. Korean Carrot Seasoning 2 art. l
5. Vegetable oil 150 Ml
6. Vinegar 9% 10 art. l
7. Black pepper 1 art. l
8. Salt taste

Cooking

1. Stage

Rinse the meat and cut into strips.

1. Stage. Rinse the meat and cut into strips.

2. Stage

Grate the carrots on a grater for carrots in Korean, onion in half rings.

1. Stage. Grate the carrots on a grater for carrots in Korean, onion in half rings.

3. Stage

Heat oil in a pan and add pepper and seasoning for carrots. After a few minutes, add meat, carrots and onions to the pan. Cook hehe 5 minutes then pour vinegar, cook another 5 minutes on low heat.

1. Stage. Heat oil in a pan and add pepper and seasoning for carrots. After a few minutes, add meat, carrots and onions to the pan. Cook <strong>hehe</strong> 5 minutes then pour vinegar, cook another 5 minutes on low heat.

4. Stage

Dish of chicken ready, cool, cover and refrigerate for a couple of hours, and best of all at night.

1. Stage. <strong>Dish of chicken</strong> ready, cool, cover and refrigerate for a couple of hours, and best of all at night.

5. Stage

Bon Appetit!!!