Ingredients

Title Value
1. Chicken fillet 800 Column
2. Carrot 4 PC.
3. Bulb onions 3 PC.
4. Korean Carrot Seasoning 2 tbsp
5. Vegetable oil 150 Ml
6. Vinegar 9% 10 tbsp
7. Black pepper 1 tbsp
8. Salt taste

Cooking

1 . Stage

Rinse the meat and cut into strips.

1. Stage. Rinse the meat and cut into strips.

2 . Stage

Grate the carrots on a grater for carrots in Korean, onion in half rings.

1. Stage. Grate the carrots on a grater for carrots in Korean, onion in half rings.

3 . Stage

Heat oil in a pan and add pepper and seasoning for carrots. After a few minutes, add meat, carrots and onions to the pan. Cook hehe 5 minutes then pour vinegar, cook another 5 minutes on low heat.

1. Stage. Heat oil in a pan and add pepper and seasoning for carrots. After a few minutes, add meat, carrots and onions to the pan. Cook <strong>hehe</strong> 5 minutes then pour vinegar, cook another 5 minutes on low heat.

4 . Stage

Dish of chicken ready, cool, cover and refrigerate for a couple of hours, and best of all at night.

1. Stage. <strong>Dish of chicken</strong> ready, cool, cover and refrigerate for a couple of hours, and best of all at night.

5 . Stage

Bon Appetit!!!