20.05.2020
27
Recipe information
Cooking:
30 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
2238.62
Carbohydrates:
1.52
Fats:
159.5
Squirrels:
185.17
Water:
6.27
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken fillet | 800 Column |
| 2. | Carrot | 4 PC. |
| 3. | Bulb onions | 3 PC. |
| 4. | Korean Carrot Seasoning | 2 art. l |
| 5. | Vegetable oil | 150 Ml |
| 6. | Vinegar 9% | 10 art. l |
| 7. | Black pepper | 1 art. l |
| 8. | Salt | taste |
Cooking
1. Stage
Rinse the meat and cut into strips.
2. Stage
Grate the carrots on a grater for carrots in Korean, onion in half rings.
3. Stage
Heat oil in a pan and add pepper and seasoning for carrots. After a few minutes, add meat, carrots and onions to the pan. Cook hehe 5 minutes then pour vinegar, cook another 5 minutes on low heat.
4. Stage
Dish of chicken ready, cool, cover and refrigerate for a couple of hours, and best of all at night.
5. Stage
Bon Appetit!!!