Ingredients

Title Value
1. Chicken heart 1 kg
2. Champignon 500 Column
3. Eggplant 1 PC.
4. Bulb onions 1 PC.
5. Garlic 3 clove
6. Dill taste
7. Spice taste
8. Salt taste
9. Vegetable oil for frying

Cooking

1 . Stage

Fresh champignons cut into plates and fry until golden brown in vegetable oil. Sprinkle the mushrooms on a plate.

1. Stage. Fresh champignons cut into plates and fry until golden brown in vegetable oil. Sprinkle the mushrooms on a plate.

2 . Stage

Boil the hearts after boiling for 30 minutes.

1. Stage. Boil the hearts after boiling for 30 minutes.

3 . Stage

Finely chop the onion, cut the eggplant into cubes. Sauté the eggplant with onion in vegetable oil for 20-30 minutes.

1. Stage. Finely chop the onion, cut the eggplant into cubes. Sauté the eggplant with onion in vegetable oil for 20-30 minutes.

4 . Stage

Add hearts to the eggplant, add the garlic passed through the press, as well as the mushrooms. Stew under the lid for about 15 minutes, salt and add spices to taste.

1. Stage. Add hearts to the eggplant, add the garlic passed through the press, as well as the mushrooms. Stew under the lid for about 15 minutes, salt and add spices to taste.

5 . Stage

If necessary, add some boiled water during the stew to make the dish with gravy. At the end, add chopped dill or other herbs.

1. Stage. If necessary, add some boiled water during the stew to make the dish with gravy. At the end, add chopped dill or other herbs.

6 . Stage

Bon Appetit!!!

7 . Stage

Chicken hearts with mushrooms and eggplant are very juicy, tasty and satisfying. Cooking such a dish is not too difficult and quite fast. Chicken hearts can be cut in half and fried without boiling, for a more unusual taste I recommend adding one finely chopped sour apple. This dish is perfect for mashed potatoes.