Ingredients

Title Value
1. Chicken heart 1 Kg
2. Vegetable oil 3 art. l
3. Tomato sauce 100 Ml
4. Parsley (greens) 30 Column
5. Garlic 5 clove
6. Coriander 1 Tsp
7. Salt taste
8. Black pepper taste

Cooking

1. Stage

Rinse the hearts and cut off all the excess.

1. Stage. Rinse the hearts and cut off all the excess.

2. Stage

Sauté chicken hearts in vegetable oil for 15 minutes, season with salt, pepper and coriander.

1. Stage. Sauté <strong>chicken hearts</strong> in vegetable oil for 15 minutes, season with salt, pepper and coriander.

3. Stage

Mix the chicken hearts in the tomato sauce with coriander , then add the tomato paste and chopped parsley, cook for another 25 minutes, add the garlic at the end of cooking.

1. Stage. Mix the <strong>chicken hearts in the tomato sauce with coriander</strong> , then add the tomato paste and chopped parsley, cook for another 25 minutes, add the garlic at the end of cooking.

4. Stage

Bon Appetit!!!