20.05.2020
38
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
1361.73
Carbohydrates:
9.06
Fats:
86.3
Squirrels:
135.31
Water:
59.42

Ingredients

Title Value
1. Chicken heart 700 Column
2. Sour cream 20% 3 art. l
3. Processed cheese 100 Column
4. Garlic 2 clove
5. Bulb onions 1 PC.
6. Dill 20 Column
7. Potato starch 2 pinch
8. Vegetable oil for frying
9. Black pepper taste
10. Salt taste

Cooking

1. Stage

Flush hearts and cut off vessels and excess fat. In a deep frying pan, heat the vegetable oil, fry the hearts, salt and pepper over high heat, then reduce heat and simmer for 15 minutes over low heat in your own juice.

1. Stage. Flush hearts and cut off vessels and excess fat. In a deep frying pan, heat the vegetable oil, fry the hearts, salt and pepper over high heat, then reduce heat and simmer for 15 minutes over low heat in your own juice.

2. Stage

Peel and finely chop the onion, add to the hearts and simmer for another 15 minutes.

1. Stage. Peel and finely chop the onion, add to the hearts and simmer for another 15 minutes.

3. Stage

Add the garlic, grated cheese, sour cream and skimmed sour cream into the pan, add starch, salt and spices to taste. Stew until the cheese has melted.

1. Stage. Add the garlic, grated cheese, sour cream and skimmed sour cream into the pan, add starch, salt and spices to taste. Stew until the cheese has melted.

4. Stage

At the end, add chopped greens, bring the sauce to a boil, cover and remove from heat.

1. Stage. At the end, add chopped greens, bring the sauce to a boil, cover and remove from heat.

5. Stage

Serve with the sauce.

1. Stage. Serve with the sauce.

6. Stage

Bon Appetit!!!

7. Stage

Chicken hearts in cheese sauce turn out to be very tender and tasty, cooking them is very simple and quite fast, this dish is great for any side dish, especially for mashed potatoes. To give the dish a spicy taste and aroma, add your favorite spices, if necessary, add a little water during cooking, but not too much so that the sauce is not too thin. If you want to cut the hearts in half or into four parts then it will be more convenient to serve.