Ingredients

Title Value
1. Chicken fillet 300 gram
2. Chicken egg 2 PC.
3. Kefir 3 tbsp
4. Flour 2 tbsp
5. Bulb onions 1 PC.
6. Carrot 1 PC.
7. Mustard 1 tbsp
8. Salt 0.5 Tsp
9. Black pepper taste

Cooking

1 . Stage

Cut the onion into small pieces. Grate carrots on a coarse grater. Fry onion and add carrot in vegetable oil until transparent. Fry until carrots are soft.

1. Stage. Cut the onion into small pieces. Grate carrots on a coarse grater. Fry onion and add carrot in vegetable oil until transparent. Fry until carrots are soft.

2 . Stage

Cut the fillet into small pieces.

1. Stage. Cut the fillet into small pieces.

3 . Stage

Add the kefir, mustard, salt and pepper. Stir. Add onion and carrots, stir to combine.

1. Stage. Add the kefir, mustard, salt and pepper. Stir. Add onion and carrots, stir to combine.

4 . Stage

Add the eggs and stir.

1. Stage. Add the eggs and stir.

5 . Stage

Add the flour and stir. Leave to rest for 15 minutes.

1. Stage. Add the flour and stir. Leave to rest for 15 minutes.

6 . Stage

Place with a tablespoon on the hot vegetable oil. Fry on both sides over low heat under a lid.

1. Stage. Place with a tablespoon on the hot vegetable oil. Fry on both sides over low heat under a lid.