Chicken fritters with carrots and onions

1 . Stage

Cut the onion into small pieces. Grate carrots on a coarse grater. Fry onion and add carrot in vegetable oil until transparent. Fry until carrots are soft.

2 . Stage

Cut the fillet into small pieces.

3 . Stage

Add the kefir, mustard, salt and pepper. Stir. Add onion and carrots, stir to combine.

4 . Stage

Add the eggs and stir.

5 . Stage

Add the flour and stir. Leave to rest for 15 minutes.

6 . Stage

Place with a tablespoon on the hot vegetable oil. Fry on both sides over low heat under a lid.