20.05.2020
49
Recipe information
Cooking:
1 hour
Complexity:
Middle
Calorie content:
435.22
Carbohydrates:
33.29
Fats:
24.32
Squirrels:
10.22
Water:
5.94

Ingredients

Title Value
1. Black pepper taste
2. Salt taste
3. Bulb onions 3 PC.
4. Oregano 1 Tsp
5. Thyme 1 Tsp
6. Bay leaf 3 PC.
7. Tomatoes in their own juice 800 Column
8. White wine 60 Ml
9. Bell pepper 2 PC.
10. Parsnip root 1 PC.
11. Carrot 3 PC.
12. A hen 1 PC.
13. Vegetable oil 20 Ml

Cooking

1. Stage

Chicken cut into portions. Salt and pepper the meat. Fry in vegetable oil from all sides until golden brown, about 15 minutes. We shift to a plate.

1. Stage. Chicken cut into portions. Salt and pepper the meat. Fry in vegetable oil from all sides until golden brown, about 15 minutes. We shift to a plate.

2. Stage

Cut the carrots and parsnips into small cubes. Dice the pepper. Onion finely roofed.

1. Stage. Cut the carrots and parsnips into small cubes. Dice the pepper. <strong> </strong> Onion finely roofed.

3. Stage

In the same saucepan where the chicken was fried, put onions, half the sweet pepper, parsnip, bay leaf, thyme and oregano. Fry, stirring, for about 5 minutes, until the onion becomes translucent.

1. Stage. In the same saucepan where the chicken was fried, put onions, half the sweet pepper, parsnip, bay leaf, thyme and oregano. Fry, stirring, for about 5 minutes, until the onion becomes translucent.

4. Stage

Pour the wine and stir well so as to dissolve all the brown lumps that remained after frying the chicken. We put mashed potatoes in a saucepan with juice and bring to a boil.

1. Stage. Pour the wine and stir well so as to dissolve all the brown lumps that remained after frying the chicken. We put mashed potatoes in a saucepan with juice and bring to a boil.

5. Stage

We return the chicken to the stewpan, put the carrots and the remaining pepper. Add water so that it barely covers the contents of the stewpan.

1. Stage. We return the chicken to the stewpan, put the carrots and the remaining pepper. Add water so that it barely covers the contents of the stewpan.

6. Stage

Bring to a boil and simmer over low heat under a closed lid for about 15 minutes. Then remove the lid and simmer for another 15 minutes, until chicken and carrots are ready.

1. Stage. <strong></strong> Bring to a boil and simmer over low heat under a closed lid for about 15 minutes. Then remove the lid and simmer for another 15 minutes, until chicken and carrots are ready.

7. Stage

Bon Appetit!!!