For the filling, chop the greens and mix with cottage cheese, add milk, turmeric, garlic, salt and pepper passed through the press to taste.
Make a deep cut in each chicken fillet to form a pocket. Stuff meat with stuffing.
Spread each fillet with vegetable oil. Roll in breadcrumbs.
Bake chicken fillet with cottage cheese and herbs at 200 degrees for 20 minutes, periodically pouring the juice that stood out.