20.05.2020
47
Recipe information
Cooking:
40 min.
Servings per container:
8
Complexity:
Easy
Calorie content:
852.99
Carbohydrates:
100.47
Fats:
35.74
Squirrels:
52.09
Water:
146.92

Ingredients

Title Value
1. Chicken fillet 4 PC.
2. Bold curd 200 Column
3. Greenery 100 Column
4. Turmeric 1/2 Tsp
5. Garlic 2 clove
6. Milk 4 art. l
7. Vegetable oil 2 art. l
8. Breadcrumbs 50 Column
9. Salt taste
10. Black pepper taste

Cooking

1. Stage

For the filling, chop the greens and mix with cottage cheese, add milk, turmeric, garlic, salt and pepper passed through the press to taste.

1. Stage. For the filling, chop the greens and mix with cottage cheese, add milk, turmeric, garlic, salt and pepper passed through the press to taste.

2. Stage

Make a deep cut in each chicken fillet to form a pocket. Stuff meat with stuffing.

1. Stage. Make a deep cut in each chicken fillet to form a pocket. Stuff meat with stuffing.

3. Stage

Spread each fillet with vegetable oil. Roll in breadcrumbs.

1. Stage. Spread each fillet with vegetable oil. Roll in breadcrumbs.

4. Stage

Bake chicken fillet with cottage cheese and herbs at 200 degrees for 20 minutes, periodically pouring the juice that stood out.

1. Stage. <strong>Bake chicken fillet with cottage cheese and herbs</strong> at 200 degrees for 20 minutes, periodically pouring the juice that stood out.

5. Stage

Bon Appetit!!!