Chicken fillet with cottage cheese and herbs

1 . Stage

For the filling, chop the greens and mix with cottage cheese, add milk, turmeric, garlic, salt and pepper passed through the press to taste.

2 . Stage

Make a deep cut in each chicken fillet to form a pocket. Stuff meat with stuffing.

3 . Stage

Spread each fillet with vegetable oil. Roll in breadcrumbs.

4 . Stage

Bake chicken fillet with cottage cheese and herbs at 200 degrees for 20 minutes, periodically pouring the juice that stood out.

5 . Stage

Bon Appetit!!!