20.05.2020
47
Recipe information
Cooking:
40 min.
Servings per container:
8
Complexity:
Easy
Calorie content:
852.99
Carbohydrates:
100.47
Fats:
35.74
Squirrels:
52.09
Water:
146.92
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken fillet | 4 PC. |
| 2. | Bold curd | 200 Column |
| 3. | Greenery | 100 Column |
| 4. | Turmeric | 1/2 Tsp |
| 5. | Garlic | 2 clove |
| 6. | Milk | 4 art. l |
| 7. | Vegetable oil | 2 art. l |
| 8. | Breadcrumbs | 50 Column |
| 9. | Salt | taste |
| 10. | Black pepper | taste |
Cooking
1. Stage
For the filling, chop the greens and mix with cottage cheese, add milk, turmeric, garlic, salt and pepper passed through the press to taste.
2. Stage
Make a deep cut in each chicken fillet to form a pocket. Stuff meat with stuffing.
3. Stage
Spread each fillet with vegetable oil. Roll in breadcrumbs.
4. Stage
Bake chicken fillet with cottage cheese and herbs at 200 degrees for 20 minutes, periodically pouring the juice that stood out.
5. Stage
Bon Appetit!!!