Ingredients

Title Value
1. Chicken fillet 1 kg
2. Milk 200 Ml
3. Potatoes 5 PC.
4. Bulb onions 2 PC.
5. Tomatoes 3 PC.
6. Chicken egg 2 PC.
7. Garlic 2 clove
8. Hard cheese 200 gram
9. Vegetable oil 2 tbsp
10. Sour cream 3 tbsp
11. Salt taste
12. Black pepper taste
13. Greenery 1 beam

Cooking

1 . Stage

Cut the chicken into small pieces. Pour milk over the meat. Leave in the fridge for an hour.

1. Stage. Cut the chicken into small pieces. Pour milk over the meat. Leave in the fridge for an hour.

2 . Stage

While the meat is in the refrigerator, make round molds of foil, folding it in several layers, grease the molds with vegetable oil. Transfer them to the baking tray. Cut potatoes in thin slices and put them in the forms. On top - thin rings of onion.

1. Stage. While the meat is in the refrigerator, make round molds of foil, folding it in several layers, grease the molds with vegetable oil. Transfer them to the baking tray. Cut potatoes in thin slices and put them in the forms. On top - thin rings of onion.

3 . Stage

Place the chicken pieces on top of the onions. Beat the eggs with sour cream and salt. Pour the mixture over the chicken in the molds.

1. Stage. Place the chicken pieces on top of the onions. Beat the eggs with sour cream and salt. Pour the mixture over the chicken in the molds.

4 . Stage

Cover with tomato rings. Add garlic, pepper.

1. Stage. Cover with tomato rings. Add garlic, pepper.

5 . Stage

Sprinkle with grated cheese (I left one without cheese - for mom).

1. Stage. Sprinkle with grated cheese (I left one without cheese - for mom).

6 . Stage

Bake at 180 degrees for about 40-50 minutes.

1. Stage. Bake at 180 degrees for about 40-50 minutes.