1 . Stage
Cut the chicken into small pieces. Pour milk over the meat. Leave in the fridge for an hour.
2 . Stage
While the meat is in the refrigerator, make round molds of foil, folding it in several layers, grease the molds with vegetable oil. Transfer them to the baking tray. Cut potatoes in thin slices and put them in the forms. On top - thin rings of onion.
3 . Stage
Place the chicken pieces on top of the onions. Beat the eggs with sour cream and salt. Pour the mixture over the chicken in the molds.
4 . Stage
Cover with tomato rings. Add garlic, pepper.
5 . Stage
Sprinkle with grated cheese (I left one without cheese - for mom).
6 . Stage
Bake at 180 degrees for about 40-50 minutes.