23.07.2020
66
Recipe information
Cooking:
40 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
44678.01
Carbohydrates:
3649.7
Fats:
2964.81
Squirrels:
1686.23
Water:
6478.59

Ingredients

Title Value
1. Chicken fillet 500 Column
2. Bulb onions 1 PC.
3. Sour cream 15% 100 Column
4. Vegetable oil 2 art. l
5. Water 100 Ml
6. Flour 1 art. l
7. Greenery 20 Column
8. Black pepper taste
9. Salt taste

Cooking

1. Stage

Chicken fillet cut into pieces. Mix flour with spices and salt, roll meat in the prepared mixture.

1. Stage. Chicken fillet cut into pieces. Mix flour with spices and salt, roll meat in the prepared mixture.

2. Stage

Cut the onions in half rings and fry until soft in vegetable oil, then add the chicken, cook until golden brown.

1. Stage. Cut the onions in half rings and fry until soft in vegetable oil, then add the chicken, cook until golden brown.

3. Stage

Add water, sour cream, salt and pepper to the pan to taste, cover and simmer for 15 minutes on low heat. Sprinkle with chopped herbs before serving.

1. Stage. Add water, sour cream, salt and pepper to the pan to taste, cover and simmer for 15 minutes on low heat. Sprinkle with chopped herbs before serving.

4. Stage

Chicken fillet in sour cream sauce is very tender, juicy, aromatic and tasty. This dish is perfect for any side dish or as an independent dish with fresh vegetables and a slice of bread. For cooking, you can use sour cream of any fat content, if you want to give the dish a spicy taste and aroma then add a little garlic and spices to your taste.