20.05.2020
12
Recipe information
Cooking:
50 min.
Complexity:
Easy
Calorie content:
872.68
Carbohydrates:
46.83
Fats:
53.51
Squirrels:
53.48
Water:
2.96
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken fillet | 4 PC. |
| 2. | Chicken egg | 4 PC. |
| 3. | Nutmeg | 1/2 Tsp |
| 4. | Hard cheese | 200 Column |
| 5. | Potato starch | 50 Column |
| 6. | Salt | taste |
| 7. | Black pepper | taste |
Cooking
1. Stage
We take the fillet, cut it into medium slices, salt, pepper and slightly sprinkle with vegetable oil, let it stand for 20 minutes.
2. Stage
Grate the cheese on a fine grater, slightly beat the eggs and combine together, add the grated nutmeg.
3. Stage
We roll in the starch at the beginning, dip and coat the whole piece of cheese mixture, spread in a frying pan and fry until golden yellow.
4. Stage
Fry the slices on both sides, in a well-heated pan, in an average amount of vegetable oil.