Ingredients for - Chicken fillet in a cheese coat

1. Chicken fillet 4 PC.
2. Chicken egg 4 PC.
3. Nutmeg 1/2 Tsp
4. Hard cheese 200 gram
5. Potato starch 50 gram
6. Salt taste
7. Black pepper taste

How to cook deliciously - Chicken fillet in a cheese coat

1 . Stage

We take the fillet, cut it into medium slices, salt, pepper and slightly sprinkle with vegetable oil, let it stand for 20 minutes.

2 . Stage

Grate the cheese on a fine grater, slightly beat the eggs and combine together, add the grated nutmeg.

3 . Stage

We roll in the starch at the beginning, dip and coat the whole piece of cheese mixture, spread in a frying pan and fry until golden yellow.

4 . Stage

Fry the slices on both sides, in a well-heated pan, in an average amount of vegetable oil.