Ingredients

Title Value
1. Chicken fillet 700 Column
2. Carrot 1 PC.
3. Bulb onions 1 PC.
4. Garlic 2 clove
5. Tomato paste 2 art. l
6. Vegetable oil 3 art. l
7. Sour cream 15% 2 art. l
8. Water 1.5 Art.
9. Flour 1 art. l
10. Salt taste
11. Black pepper taste
12. Bay leaf 2 PC.

Cooking

1. Stage

Cut the meat into small pieces. Grate the carrots, finely chop the onion.

1. Stage. Cut the meat into small pieces. Grate the carrots, finely chop the onion.

2. Stage

Sauté the fillet in vegetable oil until light brown. Add onions and carrots, cook another 5 minutes.

1. Stage. Sauté the fillet in vegetable oil until light brown. Add onions and carrots, cook another 5 minutes.

3. Stage

Then add the garlic, flour, sour cream and tomato paste passed through the press, mix well and simmer for 5 minutes.

1. Stage. Then add the garlic, flour, sour cream and tomato paste passed through the press, mix well and simmer for 5 minutes.

4. Stage

Pour in the water, lay the bay leaf, salt and pepper to taste. Simmer for 20 minutes.

1. Stage. Pour in the water, lay the bay leaf, salt and pepper to taste. Simmer for 20 minutes.

5. Stage

Serve with garnish.

1. Stage. Serve with garnish.

6. Stage

Bon Appetit!!!