Chicken fillet goulash

1 . Stage

Cut the meat into small pieces. Grate the carrots, finely chop the onion.

2 . Stage

Sauté the fillet in vegetable oil until light brown. Add onions and carrots, cook another 5 minutes.

3 . Stage

Then add the garlic, flour, sour cream and tomato paste passed through the press, mix well and simmer for 5 minutes.

4 . Stage

Pour in the water, lay the bay leaf, salt and pepper to taste. Simmer for 20 minutes.

5 . Stage

Serve with garnish.

6 . Stage

Bon Appetit!!!