Chicken Fillet Fettuccine

1 . Stage

Cut the meat into medium slices and fry in vegetable oil until golden brown.

2 . Stage

Squeeze the juice directly from the lemon to the meat and rub a little zest. Then add chopped garlic and cook for 2 minutes, then add cream, season to taste.

3 . Stage

If the frozen peas are previously thawed, when the cream begins to thicken, add to the pan of peas and cook for 5 minutes.

4 . Stage

Fettuccine boil in salted water until tender and drain.

5 . Stage

Add fettuccine to the pan, mix and remove from heat. Fettuccine with chicken and green peas is ready, serve hot.

6 . Stage

Bon Appetit!!!