20.05.2020
46
Recipe information
Cooking:
30 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
1090.41
Carbohydrates:
84.41
Fats:
36.7
Squirrels:
106.94
Water:
286.28

Ingredients

Title Value
1. Fetuccini 400 Column
2. Chicken fillet 300 Column
3. Green peas 150 Column
4. Lemon 1 PC.
5. Garlic 2 clove
6. Cream 10% 200 Ml
7. Vegetable oil 2 Art.
8. Salt taste
9. Spice taste

Cooking

1. Stage

Cut the meat into medium slices and fry in vegetable oil until golden brown.

1. Stage. Cut the meat into medium slices and fry in vegetable oil until golden brown.

2. Stage

Squeeze the juice directly from the lemon to the meat and rub a little zest. Then add chopped garlic and cook for 2 minutes, then add cream, season to taste.

1. Stage. Squeeze the juice directly from the lemon to the meat and rub a little zest. Then add chopped garlic and cook for 2 minutes, then add cream, season to taste.

3. Stage

If the frozen peas are previously thawed, when the cream begins to thicken, add to the pan of peas and cook for 5 minutes.

1. Stage. If the frozen peas are previously thawed, when the cream begins to thicken, add to the pan of peas and cook for 5 minutes.

4. Stage

Fettuccine boil in salted water until tender and drain.

1. Stage. <strong>Fettuccine</strong> boil in salted water until tender and drain.

5. Stage

Add fettuccine to the pan, mix and remove from heat. Fettuccine with chicken and green peas is ready, serve hot.

1. Stage. Add fettuccine to the pan, mix and remove from heat. <strong>Fettuccine with chicken and green peas is</strong> ready, serve hot.

6. Stage

Bon Appetit!!!