Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Fetuccini | 400 Column |
| 2. | Chicken fillet | 300 Column |
| 3. | Green peas | 150 Column |
| 4. | Lemon | 1 PC. |
| 5. | Garlic | 2 clove |
| 6. | Cream 10% | 200 Ml |
| 7. | Vegetable oil | 2 Art. |
| 8. | Salt | taste |
| 9. | Spice | taste |
Cooking
1 . Stage
Cut the meat into medium slices and fry in vegetable oil until golden brown.
2 . Stage
Squeeze the juice directly from the lemon to the meat and rub a little zest. Then add chopped garlic and cook for 2 minutes, then add cream, season to taste.
3 . Stage
If the frozen peas are previously thawed, when the cream begins to thicken, add to the pan of peas and cook for 5 minutes.
4 . Stage
Fettuccine boil in salted water until tender and drain.
5 . Stage
Add fettuccine to the pan, mix and remove from heat. Fettuccine with chicken and green peas is ready, serve hot.
6 . Stage
Bon Appetit!!!