20.05.2020
46
Recipe information
Cooking:
30 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
1090.41
Carbohydrates:
84.41
Fats:
36.7
Squirrels:
106.94
Water:
286.28
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Fetuccini | 400 Column |
| 2. | Chicken fillet | 300 Column |
| 3. | Green peas | 150 Column |
| 4. | Lemon | 1 PC. |
| 5. | Garlic | 2 clove |
| 6. | Cream 10% | 200 Ml |
| 7. | Vegetable oil | 2 Art. |
| 8. | Salt | taste |
| 9. | Spice | taste |
Cooking
1. Stage
Cut the meat into medium slices and fry in vegetable oil until golden brown.
2. Stage
Squeeze the juice directly from the lemon to the meat and rub a little zest. Then add chopped garlic and cook for 2 minutes, then add cream, season to taste.
3. Stage
If the frozen peas are previously thawed, when the cream begins to thicken, add to the pan of peas and cook for 5 minutes.
4. Stage
Fettuccine boil in salted water until tender and drain.
5. Stage
Add fettuccine to the pan, mix and remove from heat. Fettuccine with chicken and green peas is ready, serve hot.
6. Stage
Bon Appetit!!!