20.05.2020
35
Recipe information
Cooking:
2 d.
Complexity:
Easy
Calorie content:
672.05
Carbohydrates:
0.43
Fats:
6.03
Squirrels:
115.61
Ingredients
№ | Title | Value |
---|---|---|
1. | Chicken fillet | 500 Column |
2. | Coarse salt | 250 Column |
3. | Mixture of peppers | 1 art. l |
4. | Cognac | 50 Ml |
Cooking
1. Stage
Wash and dry the meat well. Mix salt, peppers and cognac. You can add any spices to taste.

2. Stage
Pour half of the salt into a saucepan or deep bowl, put the meat and cover with the rest of the salt. Close tightly and refrigerate for a day.

3. Stage
Then pull out, rinse off the salt, wrap in gauze and put in the refrigerator again for 1 day.

4. Stage
Chicken fillet balyk is ready, stored wrapped in a refrigerator.

5. Stage
Bon Appetit!!!