23.03.2021
701
Recipe information
Cooking:
2 d.
Complexity:
Easy
Calorie content:
6.72
Fats:
0.06
Squirrels:
1.16
Chicken fillet balyk
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Ingredients

№ Title Value
1. Chicken fillet 500 Column
2. Coarse salt 250 Column
3. Mixture of peppers 1 tbsp
4. Cognac 50 Ml

Cooking

1 . Stage

Wash and dry the meat well. Mix salt, peppers and cognac. You can add any spices to taste.

1. Stage. Wash and dry the meat well. Mix salt, peppers and cognac. You can add any spices to taste.

2 . Stage

Pour half of the salt into a saucepan or deep bowl, put the meat and cover with the rest of the salt. Close tightly and refrigerate for a day.

1. Stage. Pour half of the salt into a saucepan or deep bowl, put the meat and cover with the rest of the salt. Close tightly and refrigerate for a day.

3 . Stage

Then pull out, rinse off the salt, wrap in gauze and put in the refrigerator again for 1 day.

1. Stage. Then pull out, rinse off the salt, wrap in gauze and put in the refrigerator again for 1 day.

4 . Stage

Chicken fillet balyk is ready, stored wrapped in a refrigerator.

1. Stage. <strong>Chicken fillet balyk is</strong> ready, stored wrapped in a refrigerator.

5 . Stage

Bon Appetit!!!

Chocolate sweets
views : 124
date: 21.05.2020
Buckwheat pancakes
views : 85
date: 20.05.2020
Fish with mushroom sauce
views : 222
date: 21.05.2020
Bruschetta caprese
views : 74
date: 20.05.2020
Prince salad
views : 10
date: 20.05.2020
Cherry Pie Delight
views : 77
date: 20.05.2020
Pilaf with mushrooms
views : 51
date: 20.05.2020
Crispy chicken legs
views : 98
date: 20.05.2020
Caramel Pudding
views : 63
date: 20.05.2020
Pork in beer
views : 71
date: 20.05.2020
Vegetable saute for the winter
views : 41
date: 20.05.2020
Sauce Deep Layers of Happiness
views : 93
date: 20.05.2020
Pots with liver
views : 60
date: 20.05.2020
Garlic salmon
views : 62
date: 20.05.2020
Sandwich Meat
views : 46
date: 20.05.2020