20.05.2020
27
Recipe information
Cooking:
2 d.
Complexity:
Easy
Calorie content:
672.05
Carbohydrates:
0.43
Fats:
6.03
Squirrels:
115.61
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken fillet | 500 Column |
| 2. | Coarse salt | 250 Column |
| 3. | Mixture of peppers | 1 art. l |
| 4. | Cognac | 50 Ml |
Cooking
1. Stage
Wash and dry the meat well. Mix salt, peppers and cognac. You can add any spices to taste.
2. Stage
Pour half of the salt into a saucepan or deep bowl, put the meat and cover with the rest of the salt. Close tightly and refrigerate for a day.
3. Stage
Then pull out, rinse off the salt, wrap in gauze and put in the refrigerator again for 1 day.
4. Stage
Chicken fillet balyk is ready, stored wrapped in a refrigerator.
5. Stage
Bon Appetit!!!