Chop onions and peppers. Take red and green peppers.
Fry the vegetables in oil for 10 minutes until soft.
Cut the chicken into thin strips and add to the vegetables. Fry everything for 7 minutes, then pour the wine and add the chopped cucumbers, salt and pepper to taste. Cook before evaporating the wine.
Add hot sauce and cook for another minute.
Serve on corn tortillas.
Fajitas with chicken is a Mexican dish of vegetables and chicken, it turns juicy, hearty, tasty and spicy. Cooking is very simple and fast, you can cook a hot sauce yourself, just mix the tomato paste with chili pepper and Mexican spices. You can serve with any side dishes, with a flat cake or just with a piece of bread.