Ingredients

Title Value
1. Bell pepper 2 PC.
2. Red onion 1 PC.
3. Pickles 120 Column
4. Chicken fillet 500 Column
5. White wine 3 art. l
6. Spicy sauce 100 Ml
7. Vegetable oil 3 art. l
8. Corn tortillas 2 PC.
9. Black pepper taste
10. Salt taste

Cooking

1. Stage

Chop onions and peppers. Take red and green peppers.

1. Stage. Chop onions and peppers. Take red and green peppers.

2. Stage

Fry the vegetables in oil for 10 minutes until soft.

1. Stage. Fry the vegetables in oil for 10 minutes until soft.

3. Stage

Cut the chicken into thin strips and add to the vegetables. Fry everything for 7 minutes, then pour the wine and add the chopped cucumbers, salt and pepper to taste. Cook before evaporating the wine.

1. Stage. Cut the chicken into thin strips and add to the vegetables. Fry everything for 7 minutes, then pour the wine and add the chopped cucumbers, salt and pepper to taste. Cook before evaporating the wine.

4. Stage

Add hot sauce and cook for another minute.

1. Stage. Add hot sauce and cook for another minute.

5. Stage

Serve on corn tortillas.

1. Stage. Serve on corn tortillas.

6. Stage

Bon Appetit!!!

7. Stage

Fajitas with chicken is a Mexican dish of vegetables and chicken, it turns juicy, hearty, tasty and spicy. Cooking is very simple and fast, you can cook a hot sauce yourself, just mix the tomato paste with chili pepper and Mexican spices. You can serve with any side dishes, with a flat cake or just with a piece of bread.