Ingredients for - Chicken fajitas

1. Bell pepper 2 PC.
2. Red onion 1 PC.
3. Pickles 120 gram
4. Chicken fillet 500 gram
5. White wine 3 tbsp
6. Spicy sauce 100 Ml
7. Vegetable oil 3 tbsp
8. Corn tortillas 2 PC.
9. Black pepper taste
10. Salt taste

How to cook deliciously - Chicken fajitas

1 . Stage

Chop onions and peppers. Take red and green peppers.

1. Stage. Chicken fajitas: Chop onions and peppers. Take red and green peppers.

2 . Stage

Fry the vegetables in oil for 10 minutes until soft.

1. Stage. Chicken fajitas: Fry the vegetables in oil for 10 minutes until soft.

3 . Stage

Cut the chicken into thin strips and add to the vegetables. Fry everything for 7 minutes, then pour the wine and add the chopped cucumbers, salt and pepper to taste. Cook before evaporating the wine.

1. Stage. Chicken fajitas: Cut the chicken into thin strips and add to the vegetables. Fry everything for 7 minutes, then pour the wine and add the chopped cucumbers, salt and pepper to taste. Cook before evaporating the wine.

4 . Stage

Add hot sauce and cook for another minute.

1. Stage. Chicken fajitas: Add hot sauce and cook for another minute.

5 . Stage

Serve on corn tortillas.

1. Stage. Chicken fajitas: Serve on corn tortillas.

6 . Stage

Bon Appetit!!!

7 . Stage

Fajitas with chicken is a Mexican dish of vegetables and chicken, it turns juicy, hearty, tasty and spicy. Cooking is very simple and fast, you can cook a hot sauce yourself, just mix the tomato paste with chili pepper and Mexican spices. You can serve with any side dishes, with a flat cake or just with a piece of bread.