08.04.2021
16
Recipe information
Cooking:
30 min.
Servings per container:
8
Complexity:
Easy
Calorie content:
21.52
Carbohydrates:
1.62
Fats:
0.87
Squirrels:
1.87
Water:
4.08
Pork soup with mushrooms
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: 39
date: 20.05.2020
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Ingredients
№ | Title | Value |
---|---|---|
1. | Olive oil | 2 tbsp |
2. | Sweet onion | 1 PC. |
3. | Flour | 1/2 Art. |
4. | Chicken bouillon | 2 Art. |
5. | Tabasco sauce | 180 Column |
6. | A hen | 600 Column |
7. | Red beans | 250 Column |
8. | Salt | 1/2 Tsp |
9. | Cream cheese | 80 Column |
Cooking
1. Stage
Heat the olive oil over medium heat in a large pot. Add the onions and cook them for four to five minutes or until they start to soften.

2. Stage
Add the masa harina and stir. Cook it with the onion for about a minute and then add the chicken broth. Stir until the masa dissolves into the broth.

3. Stage
Add the enchilada sauce, chicken, beans, Rotel, and salt. Stir and bring the soup to a boil. Lower the heat to maintain a simmer and simmer the soup for 10 to 15 minutes.

4. Stage
Take the pot off of the heat and stir in the cream cheese. Stir until it’s melted into the soup. Ladle into bowls and top each with garnishes.

Pork soup with mushrooms
views
: 39
date: 20.05.2020
Refrigerator
views
: 42
date: 20.05.2020
Cabbage soup with stomachs and beans
views
: 26
date: 20.05.2020
Chicken Cream Soup with Cheese
views
: 36
date: 20.05.2020
Pumpkin Gazpacho
views
: 60
date: 20.05.2020
Thai Chicken Milk Soup
views
: 34
date: 20.05.2020