Name: Chicken Enchilada soup
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Olive oil - 2 tbsp; Sweet onion - 1 PC.; Flour - 1/2 Art.; Chicken bouillon - 2 Art.; Tabasco sauce - 180 gram; A hen - 600 gram; Red beans - 250 gram; Salt - 1/2 Tsp; Cream cheese - 80 gram

08.04.2021

180

Recipe information

Cooking:

30 min.

Servings per container:

Complexity:

Easy

Calorie content:

21.52

Carbohydrates:

1.62

Fats:

0.87

Squirrels:

1.87

Water:

4.08

Chicken Enchilada soup

Fish with mushroom sauce

Shrimp with roasted oranges

Ingredients

№	Title	Value
1.	Olive oil	2 tbsp
2.	Sweet onion	1 PC.
3.	Flour	1/2 Art.
4.	Chicken bouillon	2 Art.
5.	Tabasco sauce	180 gram
6.	A hen	600 gram
7.	Red beans	250 gram
8.	Salt	1/2 Tsp
9.	Cream cheese	80 gram

Cooking

1 . Stage

Heat the olive oil over medium heat in a large pot. Add the onions and cook them for four to five minutes or until they start to soften.

2 . Stage

Add the masa harina and stir. Cook it with the onion for about a minute and then add the chicken broth. Stir until the masa dissolves into the broth.

1. Stage. Add the masa harina and stir. Cook it with the onion for about a minute and then add the chicken broth. Stir until the masa dissolves into the broth.

3 . Stage

Add the enchilada sauce, chicken, beans, Rotel, and salt. Stir and bring the soup to a boil. Lower the heat to maintain a simmer and simmer the soup for 10 to 15 minutes.