20.05.2020
39
Recipe information
Cooking:
45 min.
Complexity:
Middle
Calorie content:
2281.83
Carbohydrates:
338.66
Fats:
66.73
Squirrels:
101.85
Water:
64.48
American donuts
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: 79
date: 21.05.2020
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: 132
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: 86
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: 89
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: 84
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken fillet | 3 PC. |
| 2. | Salt | taste |
| 3. | Black pepper | taste |
| 4. | Bay leaf | 1 PC. |
| 5. | Flour | 450 Column |
| 6. | Dry yeast | 1 pack |
| 7. | Hard cheese | 200 Column |
| 8. | Sour cream 15% | 50 Column |
| 9. | Chicken egg | 2 PC. |
| 10. | Sugar | pinch |
Cooking
1. Stage
Boil the meat in salted water with bay leaf.
2. Stage
Mix flour and yeast, knead the dough and let stand a little.
3. Stage
In a separate container, mix the cheese with sour cream, add eggs, a pinch of salt and sugar. Mix the resulting mass well until smooth and carefully introduce the dough. Remove for 15 min. in a warm, dark place.
4. Stage
Grind the meat in a blender but not very hard and add to the finished dough. Divide the dough into 4 parts, roll sausages from each part, divide the sausage into several parts and make bagels from each part. Put on a board sprinkled with flour.
5. Stage
In hot oil, fry the chicken donuts under the lid on both sides, over medium heat, until golden brown. Pull out the finished donuts on paper towels.
American donuts
views
: 79
date: 21.05.2020
Manti with pumpkin
views
: 89
date: 21.05.2020
Pasta with porcini mushrooms
views
: 132
date: 21.05.2020
Semolina porridge with cottage cheese
views
: 86
date: 21.05.2020
Pike dumplings
views
: 89
date: 21.05.2020
Snezhany with meat
views
: 84
date: 21.05.2020