Ingredients

Title Value
1. Chicken fillet 3 PC.
2. Salt taste
3. Black pepper taste
4. Bay leaf 1 PC.
5. Flour 450 Column
6. Dry yeast 1 pack
7. Hard cheese 200 Column
8. Sour cream 15% 50 Column
9. Chicken egg 2 PC.
10. Sugar pinch

Cooking

1. Stage

Boil the meat in salted water with bay leaf.

1. Stage. Boil the meat in salted water with bay leaf.

2. Stage

Mix flour and yeast, knead the dough and let stand a little.

1. Stage. Mix flour and yeast, knead the dough and let stand a little.

3. Stage

In a separate container, mix the cheese with sour cream, add eggs, a pinch of salt and sugar. Mix the resulting mass well until smooth and carefully introduce the dough. Remove for 15 min. in a warm, dark place.

1. Stage. In a separate container, mix the cheese with sour cream, add eggs, a pinch of salt and sugar. Mix the resulting mass well until smooth and carefully introduce the dough. Remove for 15 min. in a warm, dark place.

4. Stage

Grind the meat in a blender but not very hard and add to the finished dough. Divide the dough into 4 parts, roll sausages from each part, divide the sausage into several parts and make bagels from each part. Put on a board sprinkled with flour.

1. Stage. Grind the meat in a blender but not very hard and add to the finished dough. Divide the dough into 4 parts, roll sausages from each part, divide the sausage into several parts and make bagels from each part. Put on a board sprinkled with flour.

5. Stage

In hot oil, fry the chicken donuts under the lid on both sides, over medium heat, until golden brown. Pull out the finished donuts on paper towels.

1. Stage. In hot oil, fry the <strong>chicken donuts</strong> under the lid on both sides, over medium heat, until golden brown. Pull out the finished donuts on paper towels.

6. Stage

Bon Appetit!!!