20.05.2020
39
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
1419.12
Carbohydrates:
9.88
Fats:
82.6
Squirrels:
150.81
Water:
112.13

Ingredients

Title Value
1. Chicken fillet 450 Column
2. Champignon 100 Column
3. Bell pepper 0.5 PC.
4. Mozzarella 150 Column
5. Chicken egg 2 PC.
6. Green onion (feather) 20 Column
7. Cream 22% 4 art. l
8. Garlic 3 clove
9. Chilli 0.5 Tsp
10. Vegetable oil 50 Ml
11. Potato starch 3 art. l
12. Salt taste
13. Black pepper taste

Cooking

1. Stage

Cut the meat into small pieces.

1. Stage. Cut the meat into small pieces.

2. Stage

Mushrooms, cheese and sweet peppers are also cut into cubes. Finely chop the onion.

1. Stage. Mushrooms, cheese and sweet peppers are also cut into cubes. Finely chop the onion.

3. Stage

Mix meat with vegetables and cheese, add eggs, starch, cream, chili, garlic and season to taste with salt and pepper.

1. Stage. Mix meat with vegetables and cheese, add eggs, starch, cream, chili, garlic and season to taste with salt and pepper.

4. Stage

Mix well until smooth.

1. Stage. Mix well until smooth.

5. Stage

From the resulting mass, make the patties with your hands moistened in water and immediately arrange them in a preheated pan with vegetable oil. Fry chicken cutlets with vegetables until golden brown.

1. Stage. From the resulting mass, make the patties with your hands moistened in water and immediately arrange them in a preheated pan with vegetable oil. <strong>Fry chicken cutlets with vegetables</strong> until golden brown.

6. Stage

Serve with any side dish.

1. Stage. Serve with any side dish.

7. Stage

Bon Appetit!!!