Name: Chicken cutlets with vegetables
Prep time: 30 min
Cook time: 30 min
Yield: 0
Ingredients: Chicken fillet - 450 gram; Champignon - 100 gram; Bell pepper - 0.5 PC.; Mozzarella - 150 gram; Chicken egg - 2 PC.; Green onion (feather) - 20 gram; Cream 22% - 4 tbsp; Garlic - 3 clove; Chilli - 0.5 Tsp; Vegetable oil - 50 Ml; Potato starch - 3 tbsp; Salt - taste; Black pepper - taste

Ingredients for - Chicken cutlets with vegetables

1. Chicken fillet 450 gram

2. Champignon 100 gram

3. Bell pepper 0.5 PC.

4. Mozzarella 150 gram

5. Chicken egg 2 PC.

6. Green onion (feather) 20 gram

7. Cream 22% 4 tbsp

8. Garlic 3 clove

9. Chilli 0.5 Tsp

10. Vegetable oil 50 Ml

11. Potato starch 3 tbsp

12. Salt taste

13. Black pepper taste

How to cook deliciously - Chicken cutlets with vegetables

1 . Stage

Cut the meat into small pieces.

2 . Stage

Mushrooms, cheese and sweet peppers are also cut into cubes. Finely chop the onion.

3 . Stage

Mix meat with vegetables and cheese, add eggs, starch, cream, chili, garlic and season to taste with salt and pepper.

1. Stage. Chicken cutlets with vegetables: Mix meat with vegetables and cheese, add eggs, starch, cream, chili, garlic and season to taste with salt and pepper.

4 . Stage

Mix well until smooth.

5 . Stage

From the resulting mass, make the patties with your hands moistened in water and immediately arrange them in a preheated pan with vegetable oil. Fry chicken cutlets with vegetables until golden brown.