Ingredients

Title Value
1. Chicken fillet 500 Column
2. Hard cheese 50 Column
3. Mayonnaise 50 Column
4. Salt taste
5. Black pepper taste
6. Spice taste

Cooking

1. Stage

Cut the chicken breast into very small cubes. Cheese on a coarse grater.

2. Stage

We smear the meat with mayonnaise. Add salt, pepper and seasoning to taste.

3. Stage

Mix everything with your hands, form patties, roll in breadcrumbs. And fry in a pan until golden brown.