Ingredients

Title Value
1. Chicken fillet 400 Column
2. Champignon 300 Column
3. Bulb onions 1 PC.
4. Chicken egg 1 PC.
5. Sour cream 15% 3 art. l
6. Potato starch 1 art. l
7. Greenery 20 Column
8. Garlic 2 clove
9. Salt taste
10. Black pepper taste
11. Vegetable oil for frying

Cooking

1. Stage

Chicken fillet cut into small pieces.

1. Stage. Chicken fillet cut into small pieces.

2. Stage

Cut the champignons into slices and fry until golden in vegetable oil.

1. Stage. Cut the champignons into slices and fry until golden in vegetable oil.

3. Stage

In a deep bowl, combine finely chopped onions and herbs, chicken, fried mushrooms, garlic, starch, egg and sour cream, passed through a press. Salt and pepper to taste, mix well. In place of starch, you can use ordinary flour.

1. Stage. In a deep bowl, combine finely chopped onions and herbs, chicken, fried mushrooms, garlic, starch, egg and sour cream, passed through a press. Salt and pepper to taste, mix well. In place of starch, you can use ordinary flour.

4. Stage

Heat the oil well in a pan, put the minced meat with a spoon. Fry on both sides to a beautiful golden color.

1. Stage. Heat the oil well in a pan, put the minced meat with a spoon. Fry on both sides to a beautiful golden color.

5. Stage

Serve warm with any side dish.

1. Stage. Serve warm with any side dish.

6. Stage

Bon Appetit!!!

7. Stage

Chopped chicken meatballs with champignons are very tasty and juicy, it’s very easy to cook, this wonderful dish is perfect for any side dish, especially for mashed potatoes. Such cutlets can also be offered to try for children. In this recipe we use sour cream, it makes cutlets tender and juicy.