20.05.2020
15
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Easy
Calorie content:
714.95
Carbohydrates:
2.34
Fats:
25.37
Squirrels:
110.73
Water:
53.17

Ingredients

Title Value
1. Chicken fillet 400 Column
2. Bulb onions 0.5 PC.
3. Dill 10 Column
4. Cow's milk feta cheese 100 Column
5. Sour cream 15% 2 art. l
6. Chicken egg 1 PC.
7. Potato starch 2 art. l
8. Vegetable oil for frying
9. Black pepper taste
10. Salt taste

Cooking

1. Stage

Cut the meat and onion into small cubes. Add also chopped feta cheese or any other cheese.

1. Stage. Cut the meat and onion into small cubes. Add also chopped feta cheese or any other cheese.

2. Stage

Grind greens, add sour cream and egg, mix well.

1. Stage. Grind greens, add sour cream and egg, mix well.

3. Stage

Then season to taste and pour in starch, mix well and refrigerate for 1 hour.

1. Stage. Then season to taste and pour in starch, mix well and refrigerate for 1 hour.

4. Stage

Using a spoon, lay the finished mass in a preheated pan with vegetable oil. Fry on both sides until golden, about 5 minutes on each side.

1. Stage. Using a spoon, lay the finished mass in a preheated pan with vegetable oil. Fry on both sides until golden, about 5 minutes on each side.

5. Stage

Serve the finished patties with a side dish or salad.

1. Stage. Serve the finished patties with a side dish or salad.

6. Stage

Bon Appetit!!!