20.05.2020
30
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Easy
Calorie content:
714.95
Carbohydrates:
2.34
Fats:
25.37
Squirrels:
110.73
Water:
53.17
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken fillet | 400 Column |
| 2. | Bulb onions | 0.5 PC. |
| 3. | Dill | 10 Column |
| 4. | Cow's milk feta cheese | 100 Column |
| 5. | Sour cream 15% | 2 art. l |
| 6. | Chicken egg | 1 PC. |
| 7. | Potato starch | 2 art. l |
| 8. | Vegetable oil | for frying |
| 9. | Black pepper | taste |
| 10. | Salt | taste |
Cooking
1. Stage
Cut the meat and onion into small cubes. Add also chopped feta cheese or any other cheese.
2. Stage
Grind greens, add sour cream and egg, mix well.
3. Stage
Then season to taste and pour in starch, mix well and refrigerate for 1 hour.
4. Stage
Using a spoon, lay the finished mass in a preheated pan with vegetable oil. Fry on both sides until golden, about 5 minutes on each side.
5. Stage
Serve the finished patties with a side dish or salad.
6. Stage
Bon Appetit!!!