1 . Stage
2 . Stage
Pour milk into a bowl. Cut the crusts off the loaf and put it in the milk.
3 . Stage
Grate onion with the finest grater. Add to the minced meat. There add egg and squeezed loaf. Stir. Salt, pepper to taste.
4 . Stage
Make cutlets out of our minced meat. Put them in the steamer. Cook for 30 minutes.
5 . Stage
Our tender, juicy cutlets are ready. Bon appetit. Steamed vegetables will go perfectly with the cutlets.