Chicken cutlets in the steamer
Date icon - Master recipes 21.07.2022
6 Views icon - Master recipes
Recipe information Information icon - Master recipes
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Cooking:
40 min.
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Servings per container:
4
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Complexity:
Easy
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Calorie content:
7.81
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Carbohydrates:
0.05
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Fats:
0.44
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Squirrels:
0.89
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Water:
0.89

Ingredients

Title Value
1. Minced chicken 500 gram
2. Bulb onions 0,5 PC.
3. Baton 2 slice
4. Chicken egg 1 PC.
5. Milk 100 Ml

Cooking

1 . Stage

Ingredients.

1. Stage. Ingredients.

2 . Stage

Pour milk into a bowl. Cut the crusts off the loaf and put it in the milk.

1. Stage. Pour milk into a bowl. Cut the crusts off the loaf and put it in the milk.

3 . Stage

Grate onion with the finest grater. Add to the minced meat. There add egg and squeezed loaf. Stir. Salt, pepper to taste.

1. Stage. Grate onion with the finest grater. Add to the minced meat. There add egg and squeezed loaf. Stir. Salt, pepper to taste.

4 . Stage

Make cutlets out of our minced meat. Put them in the steamer. Cook for 30 minutes.

1. Stage. Make cutlets out of our minced meat. Put them in the steamer. Cook for 30 minutes.

5 . Stage

Our tender, juicy cutlets are ready. Bon appetit. Steamed vegetables will go perfectly with the cutlets.

1. Stage. Our tender, juicy cutlets are ready. Bon appetit. Steamed vegetables will go perfectly with the cutlets.