20.05.2020
29
Recipe information
Cooking:
50 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
674.04
Carbohydrates:
1.48
Fats:
37.5
Squirrels:
68.78
Water:
85.77

Ingredients

Title Value
1. Chicken thighs 150 Column
2. Potatoes 2 PC.
3. Carrot 1 PC.
4. Bulb onions 1 PC.
5. Mushrooms 250 Column
6. Petiole celery 1 the stalk
7. Processed cheese 150 Column
8. Greenery taste
9. Black pepper taste
10. Salt taste
11. Water 1.5 L

Cooking

1. Stage

Remove meat from meat, cut into small pieces, peel and chop vegetables. Send vegetables and meat to the pan, fill with water and cook until the meat is ready.

1. Stage. Remove meat from meat, cut into small pieces, peel and chop vegetables. Send vegetables and meat to the pan, fill with water and cook until the meat is ready.

2. Stage

Add chopped mushrooms and herbs to the soup. Cook another 10 minutes.

1. Stage. Add chopped mushrooms and herbs to the soup. Cook another 10 minutes.

3. Stage

Season with salt and pepper to taste, add melted cheese and simmer for about 5 minutes.

1. Stage. Season with salt and pepper to taste, add melted cheese and simmer for about 5 minutes.

4. Stage

Transfer all the vegetables and meat to the blender bowl, pour in a little broth and beat in mashed potatoes. Adjust the density of the soup with the amount of broth.

1. Stage. Transfer all the vegetables and meat to the blender bowl, pour in a little broth and beat in mashed potatoes. Adjust the density of the soup with the amount of broth.

5. Stage

The soup is ready, you can serve with croutons or crackers.

1. Stage. The soup is ready, you can serve with croutons or crackers.

6. Stage

Bon Appetit!!!

7. Stage

Chicken cream soup with cheese and mushrooms turns out to be very tender and tasty, it is prepared quite simply, as well as from available products. Such a soup can also be given to children, just remember that the composition includes mushrooms. This is a great dinner solution for the whole family. It is not only tasty, but also healthy because it consists of vegetables and meat. The usefulness of such soups is that they are easily digested and do not burden the digestive system, so it is perfect for those who have stomach problems. Use your favorite spices for cooking and then the dish will be even tastier and more aromatic.