01.06.2020
89
Recipe information
Cooking:
45 min.
Servings per container:
8
Complexity:
Middle
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Butter Flatbread 15 Column
2. Baking powder Flatbread 1 Tsp
3. Flour Flatbread 250 Column
4. Milk Flatbread 150 Ml
5. Salt Flatbread 2 pinch
6. Vegetable oil 2 art. l
7. Sweet red pepper 1 PC.
8. Zucchini 250 Column
9. Milk 1 Art.
10. Mayonnaise 120 Column
11. Russian cheese 150 Column
12. Boiled chicken breast 350 Column
13. Green onion (feather) 2 PC.
14. Flour 2 art. l
15. Salt taste
16. Black pepper taste

Cooking

1. Stage

Thinly chop all the vegetables.

1. Stage. Thinly chop all the vegetables.

2. Stage

Cut the fillet into slices.

1. Stage. Cut the fillet into slices.

3. Stage

Fry all vegetables in vegetable oil for 5 minutes. Then add flour and fry for another minute.

1. Stage. Fry all vegetables in vegetable oil for 5 minutes. Then add flour and fry for another minute.

4. Stage

After pour in the milk and simmer until thickened. Salt and pepper to taste.

1. Stage. After pour in the milk and simmer until thickened. Salt and pepper to taste.

5. Stage

Remove from heat, add mayonnaise and 2/3 of the cheese. Mix well and transfer to a baking dish greased with oil.

1. Stage. Remove from heat, add mayonnaise and 2/3 of the cheese. Mix well and transfer to a baking dish greased with oil.

6. Stage

Lay the fillets on top of the vegetables and sprinkle with the remaining cheese.

1. Stage. Lay the fillets on top of the vegetables and sprinkle with the remaining cheese.

7. Stage

For tortillas, simply mix all the ingredients. Roll out not too thin with a pizza knife or cut into 8 triangles with the usual one.

1. Stage. For tortillas, simply mix all the ingredients. Roll out not too thin with a pizza knife or cut into 8 triangles with the usual one.

8. Stage

Carefully transfer the dough into the mold at a small distance from each other and bake at 180 degrees for 20 minutes.

1. Stage. Carefully transfer the dough into the mold at a small distance from each other and bake at 180 degrees for 20 minutes.

9. Stage

Remove the finished cobler from the oven, cool a little and serve.

1. Stage. Remove the finished cobler from the oven, cool a little and serve.

10. Stage

Bon Appetit!!!