|1.||Butter Flatbread||15 Column|
|2.||Baking powder Flatbread||1 Tsp|
|3.||Flour Flatbread||250 Column|
|4.||Milk Flatbread||150 Ml|
|5.||Salt Flatbread||2 pinch|
|6.||Vegetable oil||2 tbsp|
|7.||Sweet red pepper||1 PC.|
|11.||Russian cheese||150 Column|
|12.||Boiled chicken breast||350 Column|
|13.||Green onion (feather)||2 PC.|
1 . Stage
Thinly chop all the vegetables.
2 . Stage
Cut the fillet into slices.
3 . Stage
Fry all vegetables in vegetable oil for 5 minutes. Then add flour and fry for another minute.
4 . Stage
After pour in the milk and simmer until thickened. Salt and pepper to taste.
5 . Stage
Remove from heat, add mayonnaise and 2/3 of the cheese. Mix well and transfer to a baking dish greased with oil.
6 . Stage
Lay the fillets on top of the vegetables and sprinkle with the remaining cheese.
7 . Stage
For tortillas, simply mix all the ingredients. Roll out not too thin with a pizza knife or cut into 8 triangles with the usual one.
8 . Stage
Carefully transfer the dough into the mold at a small distance from each other and bake at 180 degrees for 20 minutes.
9 . Stage
Remove the finished cobler from the oven, cool a little and serve.
10 . Stage