Chicken cobbler

1 . Stage

Thinly chop all the vegetables.

2 . Stage

Cut the fillet into slices.

3 . Stage

Fry all vegetables in vegetable oil for 5 minutes. Then add flour and fry for another minute.

4 . Stage

After pour in the milk and simmer until thickened. Salt and pepper to taste.

5 . Stage

Remove from heat, add mayonnaise and 2/3 of the cheese. Mix well and transfer to a baking dish greased with oil.

6 . Stage

Lay the fillets on top of the vegetables and sprinkle with the remaining cheese.

7 . Stage

For tortillas, simply mix all the ingredients. Roll out not too thin with a pizza knife or cut into 8 triangles with the usual one.

8 . Stage

Carefully transfer the dough into the mold at a small distance from each other and bake at 180 degrees for 20 minutes.

9 . Stage

Remove the finished cobler from the oven, cool a little and serve.

10 . Stage

Bon Appetit!!!