Cut the meat into pieces, beat it with a hammer, salt and pepper.
Cook the batter, beat the eggs, add mayonnaise, flour and chopped dill, a little salt and pepper to it, mix well until smooth.
Grate the cheese on a fine grater.
Heat a frying pan with vegetable oil, put a batter on the meat on one side with a spoon and put the egg in the bottom on the pan.
Put some grated cheese on top.
Then pour the chop with batter and fry on both sides until golden brown.
Chicken chops with cheese are ready, can be served warm and cold.