20.05.2020
15
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
1119.82
Carbohydrates:
8.17
Fats:
48.08
Squirrels:
155.41
Water:
2.65
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken fillet | 500 Column |
| 2. | Hard cheese | 150 Column |
| 3. | Chicken egg | 2 PC. |
| 4. | Mayonnaise | 3 art. l |
| 5. | Flour | 3 art. l |
| 6. | Dill | 10 Column |
| 7. | Vegetable oil | for frying |
| 8. | Black pepper | taste |
| 9. | Salt | taste |
Cooking
1. Stage
Cut the meat into pieces, beat it with a hammer, salt and pepper.
2. Stage
Cook the batter, beat the eggs, add mayonnaise, flour and chopped dill, a little salt and pepper to it, mix well until smooth.
3. Stage
Grate the cheese on a fine grater.
4. Stage
Heat a frying pan with vegetable oil, put a batter on the meat on one side with a spoon and put the egg in the bottom on the pan.
5. Stage
Put some grated cheese on top.
6. Stage
Then pour the chop with batter and fry on both sides until golden brown.
7. Stage
Chicken chops with cheese are ready, can be served warm and cold.
8. Stage
Bon Appetit!!!