Ingredients

Title Value
1. Chicken fillet 500 Column
2. Hard cheese 150 Column
3. Chicken egg 2 PC.
4. Mayonnaise 3 art. l
5. Flour 3 art. l
6. Dill 10 Column
7. Vegetable oil for frying
8. Black pepper taste
9. Salt taste

Cooking

1. Stage

Cut the meat into pieces, beat it with a hammer, salt and pepper.

1. Stage. Cut the meat into pieces, beat it with a hammer, salt and pepper.

2. Stage

Cook the batter, beat the eggs, add mayonnaise, flour and chopped dill, a little salt and pepper to it, mix well until smooth.

1. Stage. Cook the batter, beat the eggs, add mayonnaise, flour and chopped dill, a little salt and pepper to it, mix well until smooth.

3. Stage

Grate the cheese on a fine grater.

1. Stage. Grate the cheese on a fine grater.

4. Stage

Heat a frying pan with vegetable oil, put a batter on the meat on one side with a spoon and put the egg in the bottom on the pan.

1. Stage. Heat a frying pan with vegetable oil, put a batter on the meat on one side with a spoon and put the egg in the bottom on the pan.

5. Stage

Put some grated cheese on top.

1. Stage. Put some grated cheese on top.

6. Stage

Then pour the chop with batter and fry on both sides until golden brown.

1. Stage. Then pour the <strong>chop with</strong> batter and fry on both sides until golden brown.

7. Stage

Chicken chops with cheese are ready, can be served warm and cold.

1. Stage. <strong>Chicken chops with cheese</strong> are ready, can be served warm and cold.

8. Stage

Bon Appetit!!!