20.05.2020
10
Recipe information
Cooking:
40 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
562.46
Carbohydrates:
7.4
Fats:
41.42
Squirrels:
40.23
Water:
2.26

Ingredients

Title Value
1. Chicken fillet 2 PC.
2. Hard cheese 150 Column
3. Chicken egg 2 PC.
4. Mayonnaise 2 art. l
5. Flour 2 art. l
6. Dill 10 Column
7. Salt taste
8. Spice taste

Cooking

1. Stage

Cut the fillet into portions and beat off.

1. Stage. Cut the fillet into portions and beat off.

2. Stage

For batter, beat eggs, add mayonnaise, chopped dill, flour, salt and spices to taste. Mix until smooth.

1. Stage. For batter, beat eggs, add mayonnaise, chopped dill, flour, salt and spices to taste. Mix until smooth.

3. Stage

Dip each piece of meat in batter and put on a preheated pan with vegetable oil.

1. Stage. Dip each piece of meat in batter and put on a preheated pan with vegetable oil.

4. Stage

Put cheese on top of the chop and pour over the batter with a spoon.

1. Stage. Put cheese on top of the chop and pour over the batter with a spoon.

5. Stage

Fry the chicken chops in a batter with cheese until golden brown on both sides.

1. Stage. <strong>Fry the chicken chops in a batter with cheese</strong> until golden brown on both sides.

6. Stage

Bon Appetit!!!